first courses Recipes

These double-stuffed ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures. This vegetarian ravioli recipe, filled with spinach and ricotta, is a tribute to the Mediterranean diet, also ideal for those following a flexitarian diet. Preparing these homemade ravioli takes about 75 minutes, but the result is an explosion of taste that will win everyone over, especially when seasoned with butter and sage!

Delight your palate with **Spaghetti with broccoli cream and anchovies**, a first course that brings the best of the Mediterranean to your table! Ready in just 40 minutes, this **easy spaghetti recipe** is perfect for a quick and tasty meal. The **broccoli cream spaghetti**, enriched with flavorful anchovies and sun-dried tomato breadcrumbs, is a simple yet satisfying dish the whole family will enjoy.

Delight in the art of homemade pasta with these exquisite buckwheat ravioli. Filled with fresh cheese and aromatic sage, these cheese and sage ravioli offer a refined taste experience perfect for a special occasion. Served with a luscious potato cream sauce, this vegetarian ravioli dish transforms simple ingredients into an unforgettable meal. Ready in just 120 minutes, this is an easy ravioli recipe that will impress!

Embrace the flavors of fall with this **Creamy Mushroom Risotto**, a comforting first course perfect for a cozy evening. This **vegetarian** and **gluten-free risotto recipe**, enriched with chanterelles, button mushrooms, and creamy crescenza, is surprisingly **easy** to make in just about an hour! Discover how to create this unforgettable **mushroom risotto** in your own kitchen.

Delight your palate with our exquisite Risotto with champignon and chiodini mushrooms, a celebration of autumn flavors in a single dish! This **vegetarian risotto**, naturally **gluten-free**, is simpler than you think, ready in just over an hour. Discover chef Abbattista's recipe and bring a taste of Italy to your table with this unforgettable **mushroom risotto**.

Potato cappellacci with taleggio fondue are a creamy first course of fresh pasta filled with dried mushrooms. Discover doses and recipe here!

Immerse yourself in the rich flavors of Campania with this exceptional **Paccheri with Genoese-style beef ribs**, a hearty **italian pasta dish** perfect for a special occasion. This **beef ribs recipe**, featuring tender, slow-cooked meat in a luscious sauce, transforms simple ingredients into an unforgettable culinary experience, embodying the essence of the **mediterranean diet recipe**. Discover the secrets to preparing this authentic dish that will transport you straight to Italy!

Venture into the heart of Italian flavors with this **Linguine recipe** featuring succulent sausage, fragrant leeks, and wild fennel! Ready in just 30 minutes, this **sausage linguine** dish brings a touch of rustic charm to your table. It's an **easy pasta recipe** perfect for a quick and satisfying meal, offering a delightful experience with every bite.

Are you looking for a flavorful vegetarian first course? Try gnocchi with drunken vegetable ragu, an explosion of taste where red wine enhances every ingredient! Our **gnocchi recipe** is simple and accessible to everyone, perfect for a Sunday lunch or a delicious dinner. With this **vegetable ragu recipe**, you'll bring an unforgettable dish to the table in just 65 minutes. Find out how to prepare these delicious **vegetarian gnocchi** now!