first courses Recipes

Are you looking for a flavorful vegetarian first course? Try gnocchi with drunken vegetable ragu, an explosion of taste where red wine enhances every ingredient! Our **gnocchi recipe** is simple and accessible to everyone, perfect for a Sunday lunch or a delicious dinner. With this **vegetable ragu recipe**, you'll bring an unforgettable dish to the table in just 65 minutes. Find out how to prepare these delicious **vegetarian gnocchi** now!

Immerse yourself in the rich flavors of Campania with this exceptional **Paccheri with Genoese-style beef ribs**, a hearty **italian pasta dish** perfect for a special occasion. This **beef ribs recipe**, featuring tender, slow-cooked meat in a luscious sauce, transforms simple ingredients into an unforgettable culinary experience, embodying the essence of the **mediterranean diet recipe**. Discover the secrets to preparing this authentic dish that will transport you straight to Italy!

Let yourself be conquered by the intense and precious taste of truffle ravioli, a refined first course perfect for a special occasion or to pamper yourself with an unforgettable flavor. This recipe for truffle ravioli, easy to prepare even at home, will guide you step by step in the creation of authentic fresh Italian pasta. Ideal for those following a vegetarian diet and looking for a nut-free, soy-free, and shellfish-free alternative, these truffle ravioli are an explosion of flavor that will win over all palates.

Delight your palate with our exquisite Risotto with champignon and chiodini mushrooms, a celebration of autumn flavors in a single dish! This **vegetarian risotto**, naturally **gluten-free**, is simpler than you think, ready in just over an hour. Discover chef Abbattista's recipe and bring a taste of Italy to your table with this unforgettable **mushroom risotto**.

Delight your senses with this exquisite **basmati rice with salmon**, a **pescatarian dish** that brings exotic flavors to your table! Ready in just 60 minutes, this **salmon recipe** features a vibrant **spicy sauce** and the delicate crunch of **sesame seeds**. Get ready to explore the simple steps to create this flavorful and satisfying meal!

Venture into the heart of Italian flavors with this **Linguine recipe** featuring succulent sausage, fragrant leeks, and wild fennel! Ready in just 30 minutes, this **sausage linguine** dish brings a touch of rustic charm to your table. It's an **easy pasta recipe** perfect for a quick and satisfying meal, offering a delightful experience with every bite.

Potato cappellacci with taleggio fondue are a creamy first course of fresh pasta filled with dried mushrooms. Discover doses and recipe here!

Delight in the exquisite taste of homemade fresh pasta with our ricotta ravioli in saffron sauce, a creamy and elegant first course perfect for a special vegetarian meal. This fish-free, shellfish-free, nut-free, soy-free, and sesame-free recipe brings the flavors of the Mediterranean diet to your table in just over an hour. Discover how easy it is to create this unforgettable dish, a true celebration of simple, quality ingredients!

Delight in the art of homemade pasta with these exquisite buckwheat ravioli. Filled with fresh cheese and aromatic sage, these cheese and sage ravioli offer a refined taste experience perfect for a special occasion. Served with a luscious potato cream sauce, this vegetarian ravioli dish transforms simple ingredients into an unforgettable meal. Ready in just 120 minutes, this is an easy ravioli recipe that will impress!