first courses Recipes

Delight your palate with **Spaghetti with broccoli cream and anchovies**, a first course that brings the best of the Mediterranean to your table! Ready in just 40 minutes, this **easy spaghetti recipe** is perfect for a quick and tasty meal. The **broccoli cream spaghetti**, enriched with flavorful anchovies and sun-dried tomato breadcrumbs, is a simple yet satisfying dish the whole family will enjoy.

Delight your family with this comforting Lasagne with winter vegetables, a delightful vegetarian main course perfect for a cozy evening! Imagine layers of fresh pasta embracing broccoli, chard, and earthy mushrooms, all enrobed in a luscious pumpkin and crescenza cream. This Dairy-free and Gluten-free Lasagne is surprisingly easy to make, ready in just over an hour – the perfect homemade lasagne for a satisfying and wholesome meal!

"This autumnal rice salad is an explosion of colors and flavors, perfect for enjoying as a lunch at the office or for a picnic outdoors! With pumpkin, red cabbage, and quartirolo cheese, this rice salad is a vegetarian and gluten-free option that will win everyone over. Prepare it in just 40 minutes and bring to the table a rice salad with pumpkin rich in taste and perfect for the autumn season."

"Fusilli with chickpeas, Brussels sprouts, and speck is a delicious and nutritious first course, perfect for a quick lunch that is full of flavor. The pecorino cream envelops every bite, creating an irresistible harmony. Try this **recipe with Brussels sprouts** and chickpeas: an **easy pasta dish** and **egg-free** ready in just 35 minutes!"

"The rooster-filled ravioli are a rustic first course, perfect for those who love authentic flavors. Prepare these delicious rooster-filled ravioli at home, an explosion of taste that will win over everyone at the table. With our recipe, bringing an original and protein-rich dish to the table will be child's play!"

Indulge in the velvety smoothness of this **zucchini and potato velouté**, a comforting dish perfect for any season and ideal for those following a **mediterranean diet recipe**. Ready in just 50 minutes, this **creamy zucchini soup** is elevated with the delightful crunch of an almond and breadcrumb topping, making it a memorable and easy plant-based meal. Discover this recipe and savor a truly special vegetarian experience!

Risotto with pecorino cheese and puntarelle is a creamy and flavorful first course, which combines the intense taste of pecorino cheese with the freshness of puntarelle.

Bring the exquisite taste of the forest to your table with this creamy mushroom and truffle risotto, a delightful and comforting dish perfect for any occasion. Ready in just 50 minutes, this vegetarian and gluten-free truffle risotto recipe is surprisingly easy to make at home. Get ready to savor every spoonful of this classic risotto with mushrooms!

Immerse yourself in the comforting flavors of autumn with our creamy risotto featuring chestnuts and Castelmagno fondue. An explosion of taste that celebrates fall flavors in a simple and refined vegetarian risotto dish. Prepare this delicious chestnut risotto in just 55 minutes and let yourself be won over by its irresistible goodness. Discover the recipe now for an unforgettable culinary experience!