Paccheri with Genoese-style beef ribs
Immerse yourself in the rich flavors of Campania with this exceptional **Paccheri with Genoese-style beef ribs**, a hearty **italian pasta dish** perfect for a special occasion. This **beef ribs recipe**, featuring tender, slow-cooked meat in a luscious sauce, transforms simple ingredients into an unforgettable culinary experience, embodying the essence of the **mediterranean diet recipe**. Discover the secrets to preparing this authentic dish that will transport you straight to Italy!
Dietary Information
Servings:
- 1
To prepare the paccheri with Genoese-style beef ribs, start by generously salting the meat 1, then brown it in extra virgin olive oil in a large pan 2 3.
- 2
While the meat is cooking, peel and slice the onions 4, then clean and dice the celery 5 and carrots 6.
- 3
When the meat is well caramelized, remove it from the pan and set it aside 7. In the same pan, add the onions 8 and let them flavor for a few moments 9.
- 4
Add the celery 10 and carrots 11, then flavor with the bay leaves 2.
- 5
Season with salt 13 and black pepper and let it cook over low heat for about 10 minutes, covering with a lid to facilitate the cooking of the onions. Once they are ready, put the meat back in the pan 14 and deglaze with white wine 15.
- 6
Let it all cook for about 4-5 hours over very low heat with the lid on, until the meat becomes tender and begins to detach from the bone 17. At this point, remove the meat from the pan and shred it 18, then adjust the seasoning to your liking.
- 7
Add the shredded meat to the onion sauce 19, mix to flavor 20 and remove the bay leaves 21.
- 8
Meanwhile, cook the paccheri in plenty of salted water for the time indicated on the package 22. In the meantime, chop marjoram, parsley and chives 23. Drain the paccheri a few minutes before the end of cooking and add them to the sauce 24.
- 9
Perfume with the chopped herbs 25 and break the basil by hand 26. Complete with grated Parmigiano Reggiano DOP 27.
- 10
Mix to combine 28 and immediately serve your paccheri with Genoese-style beef ribs, adding more aromatic herbs to taste 29 30!
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