Gnocchi with drunken vegetable ragu
Are you looking for a flavorful vegetarian first course? Try gnocchi with drunken vegetable ragu, an explosion of taste where red wine enhances every ingredient! Our **gnocchi recipe** is simple and accessible to everyone, perfect for a Sunday lunch or a delicious dinner. With this **vegetable ragu recipe**, you'll bring an unforgettable dish to the table in just 65 minutes. Find out how to prepare these delicious **vegetarian gnocchi** now!
Dietary Information
Servings:
- 1
To prepare the gnocchi with drunken vegetable ragu, peel and chop the shallot, then do the same with the carrot 2 and celery 3.
- 2
Peel the eggplants 4 and cut them first into slices and then into half-centimeter cubes 5. Clean the peppers and cut them into strips 6.
- 3
Then also cut these into small cubes, like the eggplants 7. In a pan, heat the oil with the clove of garlic 8, then add the shallot 9 and let it simmer over low heat.
- 4
Add the chopped carrots 10 and celery 11 and brown over high heat. Incorporate the eggplant 12 into the sauté and continue cooking over medium-high heat for 5 minutes.
- 5
At this point, add the peppers 13 and remove the garlic 14. Deglaze with half of the red wine 15 and let it evaporate.
- 6
Now pour in the tomato pulp 16, salt and pepper. Cook over low heat for 10 minutes; if the sauce should thicken excessively, you can lengthen it with a little hot water 17. Meanwhile, cut the already cleaned mushrooms into pieces 18.
- 7
In a pan, heat a drizzle of oil, then pour in the mushrooms 19, salt immediately and deglaze with the remaining half of the wine set aside 20. Cook over high heat for about 10 minutes, stirring often.
- 8
Add the mushrooms to the sauce while cooking 22 and continue cooking for another 10 minutes 23, wetting with a ladle of hot water 24.
- 9
Meanwhile, bring a pot of salted water to a boil and cook the gnocchi for the time indicated on the package, about 2 minutes 25. Drain the gnocchi directly into the sauce 26 and toss everything together. Meanwhile, chop the chives 27.
- 10
Turn off the heat and flavor with fresh oregano and chives 28. Finally, plate, garnishing with Pecorino flakes 29. Immediately enjoy your gnocchi with drunken vegetable ragu 30!
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