Basmati rice with salmon, sesame seeds and spicy sauce
Delight your senses with this exquisite **basmati rice with salmon**, a **pescatarian dish** that brings exotic flavors to your table! Ready in just 60 minutes, this **salmon recipe** features a vibrant **spicy sauce** and the delicate crunch of **sesame seeds**. Get ready to explore the simple steps to create this flavorful and satisfying meal!
Dietary Information
Servings:
- 1
To prepare the basmati rice with salmon, sesame seeds and spicy sauce, first heat the water you will need to cook the rice. Heat the extra virgin olive oil in a large saucepan, add half an onion 1 and a crushed clove of garlic 2 and let it flavor. Remove the garlic and onion and pour in the basmati rice 3.
- 2
Toast the rice, stirring frequently 4 and, when it is very hot, add thyme and rosemary tied with string 5. Pour in the boiling water 6, cover with the lid and lower the heat. Cook the rice following the time indicated on the package, about 10 minutes.
- 3
Meanwhile, prepare the mayonnaise: in a bowl, combine the egg yolks at room temperature and the lemon juice 7. Start whisking the egg yolks with an electric whisk 8 and, when they have thickened, pour in the sunflower oil 9 and incorporate them little by little until completely absorbed.
- 4
Once the oil is finished, add the salt 10 and continue to emulsify. When the mayonnaise is ready 11, add the sriracha sauce and mix with a spatula 12.
- 5
Set aside the mayonnaise 13. Meanwhile, the rice will have finished cooking 14, remove the aromatic bunch and set it aside. Take care of the vegetables: grate the garlic 15.
- 6
Do the same with the zucchini 16 and carrots using a grater with large holes 17. Clean the peppers and cut them into strips 18.
- 7
In a non-stick pan, add seed oil and minced garlic 19, let it flavor for a few minutes, then pour in the peppers 20 and the other grated vegetables 21.
- 8
Sauté everything together for 5 minutes and season with salt 22. Add the rice 23 and sauté it with the vegetables. At the end of cooking, turn off the heat and add the soy sauce 24, mixing everything together.
- 9
Keep warm 25 and take care of the salmon: cut the fish into cubes 26, pour a drizzle of oil into a pan and a bunch of thyme and rosemary 27.
- 10
Pour in the fish cubes and sauté them for about 5 minutes 28, then season with salt 29. In a serving dish, pour the rice 30.
- 11
Add the salmon cubes sautéed in the pan 31, season with the homemade mayonnaise and complete with the black sesame seeds 33. Your basmati rice with salmon, sesame seeds and spicy sauce is ready to be served!
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