Linguine with sausage, leeks and fennel
Venture into the heart of Italian flavors with this **Linguine recipe** featuring succulent sausage, fragrant leeks, and wild fennel! Ready in just 30 minutes, this **sausage linguine** dish brings a touch of rustic charm to your table. It's an **easy pasta recipe** perfect for a quick and satisfying meal, offering a delightful experience with every bite.
Dietary Information
Servings:
- 1
To prepare the linguine with sausage, leeks and fennel, first remove the sausage casing 1 and roughly chop it into pieces 2. Pour the sausage into a hot non-stick pan and brown it 3.
- 2
Deglaze with the beer 4 and let the alcoholic part evaporate, then add the leeks cut into rounds 5 and the fennel 6. Continue cooking for about ten minutes, until the leeks are golden.
- 3
Meanwhile, cook the linguine in boiling salted water. Drain the pasta al dente and transfer it to the pan. Pepper 7, add the grated Parmigiano Reggiano DOP 8 and briefly toss everything. Your linguine with sausage, leeks and fennel are ready to be enjoyed 9!
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