first courses Recipes

The risotto with black cabbage, sausage, and hazelnuts is a creamy and enveloping first course, ideal for warming up autumn evenings! Perfect for a family Sunday lunch, this risotto is an explosion of rustic and genuine flavors. Discover our recipe now to prepare a delicious **risotto with black cabbage** and surprise your guests with a rich and flavorful dish. Don't miss the opportunity to bring an explosion of taste to the table with this **sausage and hazelnut risotto**!

La pasta con crema di melanzane e pesce spada è un primo piatto di mare cremoso e ricco di sapore, perfetto per chi segue una dieta pescetariana o cerca un'opzione senza latticini. Con questa **swordfish pasta recipe** porterai in tavola un'esplosione di gusto mediterraneo in soli 50 minuti! Scopri dosi e procedimento per preparare questa deliziosa **pasta con crema di melanzane e pesce spada**.

"Discover the refined taste of our Pasta with Amberjack Ragout and Dried Porcini Mushrooms! A first course that enhances the flavors of the sea and the earth in just 50 minutes. Perfect for those following a pescetarian diet or simply looking for a delicious and lactose-free alternative: try this easy pasta recipe with amberjack and porcini mushrooms now!"

Looking for a comforting and nutritious meal? This **pasta with cauliflower** is a **vegetarian pasta** dream come true, ready in just 30 minutes! It's an **easy pasta recipe** that brings the delicious flavors of cauliflower, garlic, and a hint of chili together for a delightful experience. Get ready to enjoy this simple, flavorful dish!

"My purple potato gnocchi with pumpkin cream and black cabbage is a vegetarian first course that celebrates the colors and flavors of autumn! Perfect for a Sunday lunch or a special dinner, these homemade gnocchi are an explosion of flavor. Discover our easy gnocchi recipe and bring an unforgettable experience of gnocchi with pumpkin and black cabbage to the table!"

"Spaghetti with mushrooms and taleggio cheese is a vegetarian pasta dish, perfect for autumn, and ideal for preparing in just 25 minutes! The creaminess of the taleggio cheese blends with the delicate flavor of the mushrooms in this pasta with taleggio, creating an unforgettable experience. Discover our spaghetti with mushrooms recipe and bring a rich and tasty vegetarian dish to the table."

Delight in the art of homemade pasta with these exquisite buckwheat ravioli. Filled with fresh cheese and aromatic sage, these cheese and sage ravioli offer a refined taste experience perfect for a special occasion. Served with a luscious potato cream sauce, this vegetarian ravioli dish transforms simple ingredients into an unforgettable meal. Ready in just 120 minutes, this is an easy ravioli recipe that will impress!

Venture into the heart of Italian flavors with this **Linguine recipe** featuring succulent sausage, fragrant leeks, and wild fennel! Ready in just 30 minutes, this **sausage linguine** dish brings a touch of rustic charm to your table. It's an **easy pasta recipe** perfect for a quick and satisfying meal, offering a delightful experience with every bite.

Potato cappellacci with taleggio fondue are a creamy first course of fresh pasta filled with dried mushrooms. Discover doses and recipe here!