Potato Cappellacci with Taleggio Fondue
Potato cappellacci with taleggio fondue are a creamy first course of fresh pasta filled with dried mushrooms. Discover doses and recipe here!
Dietary Information
Servings:
- 1
To prepare the potato cappellacci with taleggio fondue, start with the fresh pasta: pour the flour in a fountain on the pastry board, then gradually add the eggs, mixing with a fork 1. Knead by hand, using a dough scraper 2, so as to better collect the flour 3.
- 2
Form a dough 4, cover with plastic wrap and let it rest for about 30 minutes in a cool, dry place. Meanwhile, take care of the filling: boil the potatoes with the peel starting from cold water for about 30 minutes, the time may vary depending on the size 5. Meanwhile, soak the dried mushrooms in warm water for the time indicated on the package 6.
- 3
Once softened, drain and rinse the mushrooms 7, then chop them 8 and set them aside 9.
- 4
When the potatoes are cooked, peel them 10 and mash them with a potato masher 11, collecting the puree in a bowl 12.
- 5
Add the mushrooms 13, the grated Grana Padano DOP 14, salt, pepper and mix 15.
- 6
Take the dough 16, flatten it with your hands or with a rolling pin, then roll it out with the pasta machine to the widest thickness 17. Close the edges inwards, pass again at the widest thickness and continue like this until the penultimate thickness, about 2 mm. Trim the sheet and cut it into 7x7 cm squares 18.
- 7
Brush the edges with water 19, then transfer the filling into a pastry bag and squeeze a tuft of filling in the center of the pasta square 20. Now form the cappellacci: fold the square diagonally, matching the corners 21.
- 8
Seal the edge well, letting all the air out 22. Fold the 2 outer edges towards the center 23 and join them by pressing the pasta well 24.
- 9
As you close them, place the homemade cappellacci on a tray 25. Move on to the dressing: cut the taleggio into pieces 26. Heat the cream in a pan, then add the taleggio 27.
- 10
Melt the cheese, stirring 28, then season with salt and pepper. Cook the ravioli in boiling salted water 29, it will take about 8 minutes; meanwhile, pour a ladle of cooking water into the pan 30.
- 11
Drain the cappellacci into the pan with the fondue 31 and sauté briefly 32. Serve your potato cappellacci with taleggio fondue, completing the dish with a sprinkling of pepper and fresh rosemary 33!
| Nutrient | Amount |
|---|
You Will Also Love
Delight your palate with **Fusilli with sun-dried tomato and friggitelli pesto**, a creamy and flavorful dish perfect for a Mediterranean-style meal. Ready in just 40 minutes, this pescatarian delight combines the richness of sun-dried tomatoes with the unique taste of friggitelli peppers. A high-protein first course, ideal for a quick yet satisfying dinner. Discover our easy **recipe** and bring a touch of Italian sunshine to your table!
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
Gnocchetti al nero di seppia with cuttlefish ragu is a special first course that delights both the eyes and the palate. Perfect for a seafood dinner or to impress your guests with an authentic Italian dish, these homemade gnocchetti are an unforgettable culinary experience. Discover our easy recipe to prepare a delicious dish of gnocchetti al nero di seppia with a rich cuttlefish ragu in just 70 minutes, also ideal for those following a pescatarian diet or who are intolerant to lactose, soy, nuts, and sesame!
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!