italian Recipes
italian cuisine
"Are you looking for a vegetarian first course that is an explosion of flavor and simplicity? Our pasta with spinach and taleggio cheese is the answer! A creamy and stringy embrace, ready in just 20 minutes. Discover the recipe to prepare this easy pasta recipe and bring a vegetarian first course to the table for true connoisseurs!"
"Sgabei are a delightful Italian appetizer, perfect for whetting the appetite with their unmistakable fragrance. This easy and quick recipe, ready in just 55 minutes, allows you to prepare irresistible fried dough bites at home, golden and crispy on the outside, soft on the inside. Ideal as a vegetarian or vegan appetizer, Sgabei are perfect for any convivial occasion!"
Immerse yourself in the authentic flavors of Trentino with our recipe for **Tortel di patate**, a **Trentino appetizer** that celebrates simplicity and taste! Crispy and golden **potato fritters**, perfect to enjoy with local cured meats and cheeses, ideal as a delicious **vegetarian appetizer**. Prepare these delicious **fritters** in just 35 minutes and delight your palate with a classic of Italian cuisine!
Indulge in the creamy delight of our Risotto with broccoli and quick bagna caoda, a tribute to Piedmontese flavors ready in just 55 minutes! This easy risotto recipe transforms simple ingredients into a sophisticated dish, perfect for a gluten-free and mediterranean diet. Discover the full risotto recipe and bring a taste of Italy to your table tonight!
Artichoke cutlets are a delicious appetizer with a crispy breading, also perfect as a vegetarian main course! Discover the recipe here.
Immerse yourself in the authentic taste of Tuscany with our delicious chocolate necci! These soft chestnut flour crepes, a true treasure of the Tuscan tradition, enclose a creamy heart of ricotta cheese and delicious chocolate chips. Perfect as a vegetarian, gluten-free, and egg-free dessert, chocolate necci are ready in just 70 minutes for an explosion of flavor that will win everyone over.
Anolini, a rich and enveloping first course, enclose a flavorful filling in a thin pasta shell, ideal for a family lunch or a special dinner. Perfect for those following a Mediterranean diet, these "homemade anolini" are true comfort food. Discover the traditional recipe now and be conquered by the joy of preparing an unforgettable dish of "stuffed pasta"! With this recipe, bringing a first course of "fresh pasta" to the table will be a rewarding experience.
"Tuscan pancotto is a treasure of traditional cuisine, a delicious way to rediscover stale bread! This **pancotto recipe** is a simple and nutritious comfort food, perfect for a **vegetarian** and **quick** dinner. In just 25 minutes, you can enjoy a soup rich in flavor: try this **recipe with stale bread** now!"
Immerse yourself in the heart of Neapolitan culinary tradition with this potato gateau with salami recipe, a comforting and flavorful dish perfect for any occasion! Chef Di Pinto shares his secrets to create the perfect Neapolitan potato gateau, a delightful potato and salami bake. Ready in just 100 minutes, this easy potato gateau recipe promises a satisfying and authentic Italian potato dish.