Artichoke Cutlets
Artichoke cutlets are a delicious appetizer with a crispy breading, also perfect as a vegetarian main course! Discover the recipe here.
Dietary Information
Servings:
- 1
To prepare the artichoke cutlets, start by cleaning the artichokes: remove the outermost and toughest leaves 1, then cut off the tips 2 and clean the base with a knife 3.
- 2
Cut the artichokes vertically into 3 or 4 thick slices, 1-1.5 cm 4. Finally, remove the beard with a knife 5. In a bowl, beat the eggs with a pinch of salt 6.
- 3
Dip the sliced artichokes in the eggs 7 and then pass them in the breadcrumbs 8. Continue like this until you have breaded all the pieces 9.
- 4
Heat a finger of oil in a fairly large pan. When it is hot (you can check the temperature by dropping a pinch of breadcrumbs into the oil and seeing if it sizzles) fry a few artichokes at a time 10 on both sides until golden brown; it will take about 2 minutes per side. Drain the artichokes on paper towels and salt them to taste 11. Your artichoke cutlets are ready to be enjoyed, serve them with a yogurt sauce and lemon wedges to taste 12!
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