Pasta with spinach and taleggio
"Are you looking for a vegetarian first course that is an explosion of flavor and simplicity? Our pasta with spinach and taleggio cheese is the answer! A creamy and stringy embrace, ready in just 20 minutes. Discover the recipe to prepare this easy pasta recipe and bring a vegetarian first course to the table for true connoisseurs!"
Dietary Information
Servings:
- 1
To prepare the pasta with spinach and taleggio, pour a drizzle of oil into a pan and brown a clove of garlic in its skin for a couple of minutes 1, then add the fresh spinach 2 and salt 3.
- 2
Let the spinach wilt over medium heat for about 8 minutes 4. Once cooked, transfer the mixture to a jug, add the oil 5 and blend with an immersion blender 6.
- 3
You should obtain a homogeneous consistency 7. Cook the mezzi paccheri in boiling salted water 8, in the meantime remove the rind of the taleggio and cut it into pieces 9.
- 4
Drain the pasta al dente directly into the pan with the heat off 10, mix well 11 and add the taleggio 12.
- 5
Sprinkle with grated Parmesan cheese 13 and breadcrumbs 14. Transfer everything to a baking dish (in this case we used a pan for oven cooking). Cook in grill mode at maximum power for 5 minutes or until the surface is golden brown 15. Your pasta with spinach and taleggio is ready to be served!
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