Tuscan Pancotto
"Tuscan pancotto is a treasure of traditional cuisine, a delicious way to rediscover stale bread! This **pancotto recipe** is a simple and nutritious comfort food, perfect for a **vegetarian** and **quick** dinner. In just 25 minutes, you can enjoy a soup rich in flavor: try this **recipe with stale bread** now!"
Dietary Information
Servings:
- 1
To prepare the Tuscan pancotto, first cut the stale bread into slices 1 and then into cubes 2. Bring the water to a boil in a pot, then salt and add the bread 3.
- 2
Add a clove of garlic 4 and stir 5. Cook for about 15 minutes or until the bread has softened. After this time, turn off the heat and season with the oil 6.
- 3
Season with grated Parmesan cheese 7 and stir one last time 8. Plate and garnish with more grated Parmesan cheese 9.
- 4
Finally, complete with a drizzle of oil 10 and a grind of pepper 11. Your pancotto is ready to be enjoyed 12!
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