Tortel di patate
Immerse yourself in the authentic flavors of Trentino with our recipe for **Tortel di patate**, a **Trentino appetizer** that celebrates simplicity and taste! Crispy and golden **potato fritters**, perfect to enjoy with local cured meats and cheeses, ideal as a delicious **vegetarian appetizer**. Prepare these delicious **fritters** in just 35 minutes and delight your palate with a classic of Italian cuisine!
Dietary Information
Servings:
- 1
To make the tortel di patate, start by peeling the white potatoes 1. Grate them with a grater with large holes 2 3.
- 2
Transfer the grated potatoes to a colander 4, so as to eliminate the vegetation water 5; the mixture should be dry. Now add the flour 6.
- 3
Season with salt and pepper 7 and mix with a spoon 8 to obtain a homogeneous mixture. Cook the tortel immediately: heat the seed oil in a saucepan to a temperature of 170°. Take a spoonful of the mixture 9.
- 4
Helping yourself with another spoon 10, slide the tortel mixture into the boiling oil 11 and fry until golden brown 12. Dip a few pieces at a time, to avoid lowering the oil temperature.
- 5
Drain the tortel on a tray lined with absorbent paper 13. Proceed in this way until the mixture is finished, with these doses you will get about 30 tortel 14. Serve your tortel immediately, accompanied by a platter of cold cuts and cheeses 15!
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