Chocolate Necci
Immerse yourself in the authentic taste of Tuscany with our delicious chocolate necci! These soft chestnut flour crepes, a true treasure of the Tuscan tradition, enclose a creamy heart of ricotta cheese and delicious chocolate chips. Perfect as a vegetarian, gluten-free, and egg-free dessert, chocolate necci are ready in just 70 minutes for an explosion of flavor that will win everyone over.
Dietary Information
Servings:
- 1
To prepare the chocolate necci, first put the chestnut flour in a bowl, then pour in the water, 1, stirring constantly with a whisk 2. It is very important to add the water gradually so that lumps do not form and to reach the desired consistency: the batter should be fluid enough to write with 3.
- 2
Move on to cooking: melt the butter in a non-stick pan 4, then pour a ladle of batter into the center 5 and rotate the pan to distribute it evenly. Cook for 2-3 minutes per side over medium-low heat 6.
- 3
As they cook, stack the necci on a plate 7. Now dedicate yourself to the filling: in a bowl put the ricotta cheese, then add the chocolate chips (keep some aside for decoration) 8 and the sifted powdered sugar 9.
- 4
Mix well to incorporate the powdered sugar well and taking care not to form lumps 10. Fill the necci generously 11 and fold them over the filling, using a tip of filling on the outside to make the edges adhere and prevent them from opening 12.
- 5
Garnish the ends with more chocolate chips 13 and sprinkle with powdered sugar 14. The chocolate necci are ready to be enjoyed 15!
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