first courses Recipes

"Penne with cream of turnip greens and capocollo is a first course that enchants at the first taste! Perfect for a dinner with friends or a family lunch in the name of conviviality, this recipe is a triumph of Mediterranean flavors. Discover how to make this delicious dish, ideal for those looking for a tasty alternative without dairy, eggs, and soy. Follow our step-by-step recipe and bring an explosion of flavor to the table with **penne with turnip greens** and the smoky touch of capocollo!"

Cerchi un primo piatto che sappia di sole e di Mediterraneo, ma con una sferzata di piccante? I nostri Rigatoni alla puttanesca e nduja sono la risposta! Una rivisitazione sfiziosa della classica ricetta, arricchita dal gusto intenso della nduja calabrese. Scopri subito come preparare questo **spicy pasta recipe**, un'esplosione di sapori che conquisterà tutti, perfetta anche per chi segue una **mediterranean diet recipe**!

"My purple potato gnocchi with pumpkin cream and black cabbage is a vegetarian first course that celebrates the colors and flavors of autumn! Perfect for a Sunday lunch or a special dinner, these homemade gnocchi are an explosion of flavor. Discover our easy gnocchi recipe and bring an unforgettable experience of gnocchi with pumpkin and black cabbage to the table!"

"Discover the refined taste of our Pasta with Amberjack Ragout and Dried Porcini Mushrooms! A first course that enhances the flavors of the sea and the earth in just 50 minutes. Perfect for those following a pescetarian diet or simply looking for a delicious and lactose-free alternative: try this easy pasta recipe with amberjack and porcini mushrooms now!"

"Saffron rice with speck and baked brie is a rich and stringy first course, perfect for a delicious dinner with family or friends. Discover how to prepare this tasty gluten-free recipe, an explosion of flavor that will win everyone over! Ideal to personalize with a touch of grated Parmesan cheese, this **saffron rice** is a true comfort food. Let yourself be tempted by the goodness of the **baked rice**!"

The risotto with black cabbage, sausage, and hazelnuts is a creamy and enveloping first course, ideal for warming up autumn evenings! Perfect for a family Sunday lunch, this risotto is an explosion of rustic and genuine flavors. Discover our recipe now to prepare a delicious **risotto with black cabbage** and surprise your guests with a rich and flavorful dish. Don't miss the opportunity to bring an explosion of taste to the table with this **sausage and hazelnut risotto**!

Looking for a comforting and nutritious meal? This **pasta with cauliflower** is a **vegetarian pasta** dream come true, ready in just 30 minutes! It's an **easy pasta recipe** that brings the delicious flavors of cauliflower, garlic, and a hint of chili together for a delightful experience. Get ready to enjoy this simple, flavorful dish!

Entice your taste buds with this simple yet exquisite Fusilli with shallot and guanciale cream! Ready in just 35 minutes, this dairy-free and egg-free fusilli recipe transforms humble ingredients into a memorable dish. Discover how easy it is to create a luscious shallot cream sauce, perfectly complementing the savory guanciale pasta for an unforgettable and delicious pasta dish.

Venture into a delightful twist on a Roman classic with this creamy Carbonara Risotto! This easy carbonara risotto recipe transforms simple ingredients into a comforting, high-protein risotto ready in just 30 minutes. Made with rich egg yolks, savory guanciale, and Pecorino Romano, this Italian-inspired risotto is a guaranteed crowd-pleaser.