first courses Recipes

"Are you looking for a first course that combines originality and refined taste? Our homemade **beetroot gnocchetti** with taleggio fondue are the answer! A **vegetarian recipe**, naturally without eggs and nuts, also perfect for those following the Mediterranean diet or a flexitarian diet. In just 70 minutes, bring an explosion of color and flavor to the table with this delicious **taleggio fondue**."

Cerchi un primo piatto che sappia di sole e di Mediterraneo, ma con una sferzata di piccante? I nostri Rigatoni alla puttanesca e nduja sono la risposta! Una rivisitazione sfiziosa della classica ricetta, arricchita dal gusto intenso della nduja calabrese. Scopri subito come preparare questo **spicy pasta recipe**, un'esplosione di sapori che conquisterà tutti, perfetta anche per chi segue una **mediterranean diet recipe**!

The risotto with black cabbage, sausage, and hazelnuts is a creamy and enveloping first course, ideal for warming up autumn evenings! Perfect for a family Sunday lunch, this risotto is an explosion of rustic and genuine flavors. Discover our recipe now to prepare a delicious **risotto with black cabbage** and surprise your guests with a rich and flavorful dish. Don't miss the opportunity to bring an explosion of taste to the table with this **sausage and hazelnut risotto**!

La pasta con crema di melanzane e pesce spada è un primo piatto di mare cremoso e ricco di sapore, perfetto per chi segue una dieta pescetariana o cerca un'opzione senza latticini. Con questa **swordfish pasta recipe** porterai in tavola un'esplosione di gusto mediterraneo in soli 50 minuti! Scopri dosi e procedimento per preparare questa deliziosa **pasta con crema di melanzane e pesce spada**.

"Saffron and Mushroom Risotto is a vegetarian first course that enchants with its aroma and enveloping flavor! Perfect for an easy and gluten-free dinner, this risotto is prepared in just 30 minutes. Let yourself be conquered by our recipe for Saffron and Mushroom Risotto, a true tribute to the Mediterranean diet!"

Calabrian stroncatura with cherry tomatoes and anchovies encapsulates the essence of renowned Calabrian cuisine: simple yet extraordinarily rich in flavors.

"Impress everyone with our delicious **chestnut crepes**! These **vegetarian crepes** filled with **ricotta and mushrooms** are an original and flavorful idea for an unforgettable first course, perfect for a special dinner or a Sunday lunch. With our **easy crepes recipe**, preparing them in just 55 minutes will be a breeze!"

Entice your taste buds with this simple yet exquisite Fusilli with shallot and guanciale cream! Ready in just 35 minutes, this dairy-free and egg-free fusilli recipe transforms humble ingredients into a memorable dish. Discover how easy it is to create a luscious shallot cream sauce, perfectly complementing the savory guanciale pasta for an unforgettable and delicious pasta dish.

Delight in the exquisite simplicity of **Pasta with Shrimp**, a seafood masterpiece ready in just 110 minutes! This **Shrimp Pasta**, perfect for a pescatarian diet, features a creamy and fragrant sauce crafted from simple ingredients. An **Easy Shrimp Pasta** dish that brings the taste of the Mediterranean to your table. Discover the full recipe for this tantalizing seafood pasta now!