first courses Recipes

"The seafood carbonara with shrimp is a first course that combines Italian tradition with the flavors of the sea, ideal for a refined dinner or a special lunch. With our recipe, preparing a delicious seafood carbonara with shrimp will be a breeze, perfect for those following a Mediterranean diet and looking for a protein-rich option. Discover the quantities and procedure to bring to the table spaghetti with seafood that will make your mouth water!"

A pasta dish with an unmistakable flavor will amaze your guests: pasta with arugula pesto and shrimp is an explosion of taste! Perfect for a special dinner or a quick but refined lunch, this pasta recipe with arugula pesto and shrimp is very easy to prepare in just 50 minutes. Discover the recipe for pasta with arugula pesto and shrimp, a delicious alternative to the classic pesto pasta.

Risotto alla milanese senza midollo: a symphony of flavors perfect for any occasion! This creamy, comforting dish brings the essence of Lombardy to your table in just 35 minutes. Discover our homemade, gluten-free version of this classic first course and learn how to enhance its vibrant color and delicate taste with precious saffron pistils. Prepare to savor every spoonful of this authentic Italian delight!

"Gnocchi alla carbonara is a creamy and flavorful twist on a classic Roman dish, perfect for those seeking a rich and comforting first course! This gnocchi carbonara recipe transforms traditional potato gnocchi into an unforgettable culinary experience, ideal for preparing in just 90 minutes. Discover how to easily make these delicious gnocchi alla carbonara!"

Dive into the heart of Mediterranean flavors with this exquisite Lorighittas with seafood sauce! Ready in just 90 minutes, this easy seafood pasta recipe brings the taste of Italy to your table. A delightful seafood pasta recipe perfect for pescatarians and those seeking a dairy-free Italian seafood pasta experience.

Calabrian stroncatura with cherry tomatoes and anchovies encapsulates the essence of renowned Calabrian cuisine: simple yet extraordinarily rich in flavors.

Looking for a simple yet satisfying meal? Our **tagliatelle with porcini mushrooms and guanciale** offers an authentic taste of Italy in just 50 minutes! This **tasty first course** features a rich, **rustic ragu recipe** made with dried mushrooms and savory guanciale, perfect for a quick and flavorful dinner. Get the full **tagliatelle recipe** now and bring a touch of Mediterranean delight to your table!

"Saffron rice with speck and baked brie is a rich and stringy first course, perfect for a delicious dinner with family or friends. Discover how to prepare this tasty gluten-free recipe, an explosion of flavor that will win everyone over! Ideal to personalize with a touch of grated Parmesan cheese, this **saffron rice** is a true comfort food. Let yourself be tempted by the goodness of the **baked rice**!"

"Saffron and Mushroom Risotto is a vegetarian first course that enchants with its aroma and enveloping flavor! Perfect for an easy and gluten-free dinner, this risotto is prepared in just 30 minutes. Let yourself be conquered by our recipe for Saffron and Mushroom Risotto, a true tribute to the Mediterranean diet!"