Lorighittas with seafood sauce
Dive into the heart of Mediterranean flavors with this exquisite Lorighittas with seafood sauce! Ready in just 90 minutes, this easy seafood pasta recipe brings the taste of Italy to your table. A delightful seafood pasta recipe perfect for pescatarians and those seeking a dairy-free Italian seafood pasta experience.
Dietary Information
Servings:
- 1
To prepare the lorighittas with seafood sauce, first of all, arrange the semolina on the pastry board, pour the water 1 , the salt 2 inside and start to incorporate the semolina with a fork 3 .
- 2
Then knead with your hands 4 for at least 15 minutes, until you get a homogeneous and elastic dough 5 . Cover it with plastic wrap 6 and let it rest for 30 minutes in the refrigerator.
- 3
After the time has elapsed, take the dough and, with a scraper, cut it into pieces 7 , then form bigoli 8 and then cut them into pieces 9 .
- 4
With each of them, form a spaghetti about 20 cm long and 2 mm thick 10 . Roll the spaghetti, 2 times, around 3 joined fingers (index, middle and ring finger) 11 , then crush the ends to seal them 12 and eliminate any excess pasta.
- 5
With one hand hold the dough still while with the other roll the two threads of the ring 13 , as if you were winding an antique clock, until you give the dough the typical twisted and slightly elongated shape of the lorighittas 14 . Arrange them neatly on the pastry board and let them dry 15 .
- 6
Meanwhile, pour a drizzle of oil into a pan and add the clams 16 and mussels 17 , when they have opened, deglaze with white wine 18 . Let all the alcoholic part evaporate.
- 7
Filter everything 19 and set aside the cooking water 20 . Shell the mussels and clams 21 but keep some with the shell for the final plating.
- 8
Cut the zucchini into half moons 22 and the cherry tomatoes in half 23 . Pour a drizzle of oil into a pan, add a clove of garlic and sauté for a few minutes, then add the zucchini 24 and let them brown for a few minutes, until they become golden.
- 9
Add the cherry tomatoes 25 and cook for another 5 minutes. Remove the clove of garlic 26 and pour the cooking water from the seafood 27 into the pan.
- 10
Cook the lorighittas in plenty of boiling salted water for 4-5 minutes 28 , drain them and transfer them to the pan 29 . Add the mussels and clams 30 and sauté for a few minutes.
- 11
Remove from the heat, add the chopped parsley, a drizzle of oil 31 and stir. Plate and garnish with some shellfish with the shell 32 . Your lorighittas with seafood sauce are ready to be enjoyed 33 .
| Nutrient | Amount |
|---|
You Will Also Love
Delight your palate with **Fusilli with sun-dried tomato and friggitelli pesto**, a creamy and flavorful dish perfect for a Mediterranean-style meal. Ready in just 40 minutes, this pescatarian delight combines the richness of sun-dried tomatoes with the unique taste of friggitelli peppers. A high-protein first course, ideal for a quick yet satisfying dinner. Discover our easy **recipe** and bring a touch of Italian sunshine to your table!
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
Gnocchetti al nero di seppia with cuttlefish ragu is a special first course that delights both the eyes and the palate. Perfect for a seafood dinner or to impress your guests with an authentic Italian dish, these homemade gnocchetti are an unforgettable culinary experience. Discover our easy recipe to prepare a delicious dish of gnocchetti al nero di seppia with a rich cuttlefish ragu in just 70 minutes, also ideal for those following a pescatarian diet or who are intolerant to lactose, soy, nuts, and sesame!
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!