Tagliatelle with porcini mushrooms and guanciale
Looking for a simple yet satisfying meal? Our **tagliatelle with porcini mushrooms and guanciale** offers an authentic taste of Italy in just 50 minutes! This **tasty first course** features a rich, **rustic ragu recipe** made with dried mushrooms and savory guanciale, perfect for a quick and flavorful dinner. Get the full **tagliatelle recipe** now and bring a touch of Mediterranean delight to your table!
Dietary Information
Servings:
- 1
To prepare the tagliatelle with porcini mushrooms and guanciale, first soak the dried mushrooms in water, following the instructions on the package 1. Meanwhile, pour the guanciale into a very hot pan 2 and brown without adding other fats 3.
- 2
Once golden, drain the guanciale and collect the cooking juices in a small bowl 4. After the soaking time, rinse and drain the porcini mushrooms 5, then roughly chop them 6.
- 3
Put a pot of water on the fire to cook the pasta. Take the pan where you browned the guanciale and dry it with absorbent paper 7, then flavor a drizzle of oil with a clove of garlic 8. Add the mushrooms, salt and brown for about ten minutes 9.
- 4
Deglaze with red wine 10, then pour in the tomato paste 11 and a couple of ladles of boiling water 12.
- 5
Stir and remove the garlic 13, then add about three-quarters of the guanciale 14. Continue to cook over low heat 15.
- 6
Salt the boiling water and cook the tagliatelle for the time indicated on the package 16. Drain the tagliatelle and transfer them directly into the pan with the sauce 17, then toss everything adding a ladle of the cooking water. Turn off the heat and flavor with 1 or 2 tablespoons of the guanciale cooking juices 18.
- 7
Plate and garnish with the remaining guanciale 19 and a few thyme leaves 20. Your tagliatelle with porcini mushrooms and guanciale are ready to be served 21!
| Nutrient | Amount |
|---|
You Will Also Love
Delight your palate with **Fusilli with sun-dried tomato and friggitelli pesto**, a creamy and flavorful dish perfect for a Mediterranean-style meal. Ready in just 40 minutes, this pescatarian delight combines the richness of sun-dried tomatoes with the unique taste of friggitelli peppers. A high-protein first course, ideal for a quick yet satisfying dinner. Discover our easy **recipe** and bring a touch of Italian sunshine to your table!
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
Gnocchetti al nero di seppia with cuttlefish ragu is a special first course that delights both the eyes and the palate. Perfect for a seafood dinner or to impress your guests with an authentic Italian dish, these homemade gnocchetti are an unforgettable culinary experience. Discover our easy recipe to prepare a delicious dish of gnocchetti al nero di seppia with a rich cuttlefish ragu in just 70 minutes, also ideal for those following a pescatarian diet or who are intolerant to lactose, soy, nuts, and sesame!
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!