Seafood Carbonara with Shrimp
"The seafood carbonara with shrimp is a first course that combines Italian tradition with the flavors of the sea, ideal for a refined dinner or a special lunch. With our recipe, preparing a delicious seafood carbonara with shrimp will be a breeze, perfect for those following a Mediterranean diet and looking for a protein-rich option. Discover the quantities and procedure to bring to the table spaghetti with seafood that will make your mouth water!"
Dietary Information
Servings:
- 1
To prepare the seafood carbonara with shrimp, first clean the shrimp. Detach the heads 1 and set them aside. Remove the intestine 2 and the shell. Cut the pulp into small cubes 3.
- 2
Transfer them to a bowl and add the lime zest 4, a pinch of salt 5, white pepper and oil 6. Let marinate.
- 3
Meanwhile, in a bowl put the pecorino cheese, add white pepper and egg yolks 7. Mix everything 8 and cook in a bain-marie 9.
- 4
In a mixer put the shrimp heads, add 20 g of oil 10, 30 g of water 11 and blend 12.
- 5
Filter the mixture with a fine-mesh sieve 13 to obtain the shrimp bisque 14. Cut the tuna into cubes of about 2 cm 15.
- 6
Do the same for the swordfish 16. In a pan, pour a drizzle of oil, add the tuna and swordfish cubes, season with salt and pepper 17. Sauté over high heat for 2 minutes 18 and set aside.
- 7
Meanwhile, cook the pasta in plenty of boiling salted water 19. In the same pan in which you cooked the fish, pour the shrimp bisque 20, add the pasta, drained al dente 21.
- 8
Also pour the pecorino and egg yolk cream into the pan 22 and sauté for a few minutes 23. Then add the tuna and swordfish 24 and sauté for a few more minutes. If needed, you can add some of the pasta cooking water to make the pasta a little creamier.
- 9
Plate and complete with the shrimp tartare 25 and a sprinkling of bottarga 26. Your seafood carbonara with shrimp is ready to be enjoyed 27.
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