Risotto with mushrooms and truffle
Bring the exquisite taste of the forest to your table with this creamy mushroom and truffle risotto, a delightful and comforting dish perfect for any occasion. Ready in just 50 minutes, this vegetarian and gluten-free truffle risotto recipe is surprisingly easy to make at home. Get ready to savor every spoonful of this classic risotto with mushrooms!
Dietary Information
Servings:
- 1
To prepare the mushroom and truffle risotto, first start by cleaning the mushrooms: remove the end of the stem of the porcini mushrooms 1. Clean them with a damp cloth 2 and slice them 3.
- 2
Put the butter and a clove of garlic in its skin in a pan. When the butter has melted, add the porcini mushrooms 4 and cook for 5 minutes over high heat. Once they have become tender, season with salt 5 and pepper 6.
- 3
Finely chop an onion and set aside 7. Melt the butter in a pot, add the onion and sauté for a few minutes 8. Add the rice 9.
- 4
Season with salt 10 and toast for a few minutes. Pour in the white wine 11 and let all the alcohol evaporate. Wet with vegetable broth 12 and cook.
- 5
When 5 minutes are left until the end of cooking, add the mushrooms 13 and finish cooking. Add the chopped parsley, butter 14 and Parmesan 15.
- 6
Turn off the heat, close with a lid and let the butter melt for a few minutes. Stir and plate 16. Complete with a few slices of fresh black truffle 17. The mushroom and truffle risotto is ready to be enjoyed 18.
| Nutrient | Amount |
|---|
You Will Also Love
The **timballo di mezzi rigatoni**, an explosion of spring flavors with cherry tomatoes, green beans, and provola cheese, is a **vegetarian dish** that will win everyone over! Perfect for a quick lunch or a delicious dinner, this **easy recipe** and gluten-free dish is ready in just 40 minutes. Find out how to make this delicious **pasta timballo** now.
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
"Linguine with marinated anchovies and pecorino cheese is a first course that surprises with its simplicity and deliciousness! Perfect for those following the Mediterranean diet or looking for a protein-rich pescatarian option, this **linguine with anchovies recipe** is an explosion of flavor in just 35 minutes. Find out how to prepare this delicious **pasta with pecorino cheese** and marinated anchovies!"
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!