Risotto with pecorino cheese and puntarelle
Risotto with pecorino cheese and puntarelle is a creamy and flavorful first course, which combines the intense taste of pecorino cheese with the freshness of puntarelle.
Dietary Information
Servings:
- 1
To prepare the risotto with pecorino cheese and puntarelle, first clean the puntarelle by detaching the sprigs from the hard central part 1. Blanch them in boiling salted water for a few seconds 2, then drain them and immerse them in ice water or water and ice 3.
- 2
Cut them into lozenges about 5 mm thick 4. In a pan, heat a drizzle of oil, add the puntarelle 5 and sauté for a few minutes 6.
- 3
In a pot, pour a drizzle of oil, add the rice 7 and toast it for a few minutes, stirring occasionally. Wet with hot water 8 and cook, adding another ladleful as needed and stirring. When cooked, turn off the heat and add the butter 9.
- 4
Also add the grated pecorino cheese 10, plenty of pepper 11 and the puntarelle 12. Keep some aside for the final decoration. Stir.
- 5
Plate 13 and complete with some puntarelle 14 and a final sprinkling of pepper. Your risotto with pecorino cheese and puntarelle is ready to be enjoyed 15!
| Nutrient | Amount |
|---|
You Will Also Love
Delight your palate with **Fusilli with sun-dried tomato and friggitelli pesto**, a creamy and flavorful dish perfect for a Mediterranean-style meal. Ready in just 40 minutes, this pescatarian delight combines the richness of sun-dried tomatoes with the unique taste of friggitelli peppers. A high-protein first course, ideal for a quick yet satisfying dinner. Discover our easy **recipe** and bring a touch of Italian sunshine to your table!
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
Gnocchetti al nero di seppia with cuttlefish ragu is a special first course that delights both the eyes and the palate. Perfect for a seafood dinner or to impress your guests with an authentic Italian dish, these homemade gnocchetti are an unforgettable culinary experience. Discover our easy recipe to prepare a delicious dish of gnocchetti al nero di seppia with a rich cuttlefish ragu in just 70 minutes, also ideal for those following a pescatarian diet or who are intolerant to lactose, soy, nuts, and sesame!
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!