first courses Recipes
recipes in the first courses category
recipes in the first courses category
Delight in the vibrant flavors of autumn with this comforting **pasta with pumpkin**, chestnuts, and creamy tomino cheese! This **easy pasta recipe** is a simple vegetarian delight, perfect for a quick weeknight dinner ready in just 50 minutes. Discover the secret to this delectable **pumpkin pasta recipe** and bring a touch of fall to your table tonight!
Looking for a first course that's both elegant and intensely flavorful? Our **Spaghetti with garlic and truffle cream** is the answer! This **creamy spaghetti** dish is surprisingly easy to prepare in just 50 minutes, making it perfect for a quick yet special vegetarian meal. Discover this delightful **truffle cream pasta** recipe and savor every bite!
Craving a taste of Italy in under 40 minutes? This **spaghetti recipe** features a luscious **leek cream spaghetti**, elevated with the spicy kick of nduja and the delightful crunch of hazelnuts. Prepare this **easy spaghetti recipe** for a quick and satisfying **nduja spaghetti** that's sure to impress!
"Fusilli with chickpeas, Brussels sprouts, and speck is a delicious and nutritious first course, perfect for a quick lunch that is full of flavor. The pecorino cream envelops every bite, creating an irresistible harmony. Try this **recipe with Brussels sprouts** and chickpeas: an **easy pasta dish** and **egg-free** ready in just 35 minutes!"
Craving a comforting and healthy meal? Discover the delightful simplicity of **pasta with grass peas** and savor the rich flavors of **pasta with black cabbage**, all ready in just 70 minutes! This **easy pasta recipe** is not only a delicious **vegetarian pasta** option but also a fantastic way to enjoy a **nutritious pasta** dish inspired by the Mediterranean diet – perfect as a satisfying **first course recipe**. Get ready to enjoy this **gluten-free pasta** dish, generously sprinkled with Pecorino Romano cheese, by following our **grass pea pasta recipe**!
"The rooster-filled ravioli are a rustic first course, perfect for those who love authentic flavors. Prepare these delicious rooster-filled ravioli at home, an explosion of taste that will win over everyone at the table. With our recipe, bringing an original and protein-rich dish to the table will be child's play!"
"This autumnal rice salad is an explosion of colors and flavors, perfect for enjoying as a lunch at the office or for a picnic outdoors! With pumpkin, red cabbage, and quartirolo cheese, this rice salad is a vegetarian and gluten-free option that will win everyone over. Prepare it in just 40 minutes and bring to the table a rice salad with pumpkin rich in taste and perfect for the autumn season."
Risotto with pecorino cheese and puntarelle is a creamy and flavorful first course, which combines the intense taste of pecorino cheese with the freshness of puntarelle.
The soft pumpkin gnocchi, dressed with a delicious creamy gorgonzola sauce, are an Italian first course that wins over at the first taste! Perfect for a special lunch or a tasty dinner, these homemade gnocchi are easier to make than you think. Discover our gnocchi recipe step by step and bring a triumph of autumnal flavors to the table.