soy-free Recipes

Looking for an easy appetizer that will impress? This mushroom hummus is a creamy appetizer recipe that will leave everyone wanting more! Ready in just 30 minutes, this mushroom hummus is a gluten-free, dairy-free, and vegan delight perfect with pita bread or veggies. Discover now how to make this original appetizer!

Looking for a **quick side dish** that's both healthy and delicious? This **Catalogna in padella** recipe is ready in just 20 minutes and packed with flavor! Sautéed Catalogna with anchovies, garlic, and a touch of chili is the **flavorful side dish** you need to brighten up any meal.

Delight your palate with our exquisite Risotto with champignon and chiodini mushrooms, a celebration of autumn flavors in a single dish! This **vegetarian risotto**, naturally **gluten-free**, is simpler than you think, ready in just over an hour. Discover chef Abbattista's recipe and bring a taste of Italy to your table with this unforgettable **mushroom risotto**.

Looking for an easy appetizer that will impress? This **Bimby recipe** for **veal with tuna sauce** (or **vitello tonnato**) is a guaranteed success! Perfect for any occasion, this **veal recipe** is not only delicious but also surprisingly simple to prepare. Get ready to enjoy this classic dish in just a few steps!

Immerse yourself in the rich culinary tradition with this **romanian recipe** for *Sarmale*! These delightful **cabbage rolls**, filled with a savory **meat and rice** mixture, are the ultimate comfort food. A classic dish, perfect served with a dollop of **sour cream**, and easily adaptable as **gluten-free sarmale**. Ready in about 4 hours, this **flavorful sarmale recipe** will bring joy to any table!

Craving a delicious and wholesome sandwich? Our **puccia recipe** with prosciutto, burrata, and rapini is the answer! Prepare an unforgettable **Italian sandwich** in just 75 minutes, from the fragrant **homemade puccia** to the explosion of flavors in the filling. Discover how to make this delight, perfect for a quick lunch that embraces the Mediterranean diet.

Baked zucchini with bacon is a delicious and flavorful vegetable-based second course: stuffed zucchini wrapped in bacon! Discover the recipe

"Spaghetti with mushrooms and taleggio cheese is a vegetarian pasta dish, perfect for autumn, and ideal for preparing in just 25 minutes! The creaminess of the taleggio cheese blends with the delicate flavor of the mushrooms in this pasta with taleggio, creating an unforgettable experience. Discover our spaghetti with mushrooms recipe and bring a rich and tasty vegetarian dish to the table."

Apple puff pastry squares are a very easy dessert to make, perfect for an everyday snack. Discover our recipe here.