Mushroom Hummus
Looking for an easy appetizer that will impress? This mushroom hummus is a creamy appetizer recipe that will leave everyone wanting more! Ready in just 30 minutes, this mushroom hummus is a gluten-free, dairy-free, and vegan delight perfect with pita bread or veggies. Discover now how to make this original appetizer!
Dietary Information
Servings:
- 1
To prepare the mushroom hummus, first clean the mushrooms with a damp cloth, removing any soil residue. Cut them into coarse slices and then in half. Arrange them on a baking sheet and add the garlic 1, marjoram, thyme 2, salt and pepper 3.
- 2
Pour a generous amount of oil 4 and massage the mushrooms to distribute the seasoning evenly 5. Bake in a static oven at 200°C for 20 minutes 6.
- 3
Put the mushrooms in a blender, setting aside a tablespoon for the final decoration. Add the chickpeas 7, tahini 8 and lemon juice 9.
- 4
Pour a drizzle of oil 10 and adjust the salt 11. Blend until you get a smooth cream 12.
- 5
Transfer everything to a bowl and decorate with the mushrooms set aside 13. Add pepper, a drizzle of oil, a few thyme and marjoram leaves 14. Your mushroom hummus is ready to be served, perhaps accompanied by bread bruschetta 15.
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