Apple Puff Pastry Squares
Apple puff pastry squares are a very easy dessert to make, perfect for an everyday snack. Discover our recipe here.
Dietary Information
Servings:
- 1
To prepare the apple puff pastry squares, first clean the apples. Remove the core and cut them into rather thin slices 1. In a saucepan, melt the butter then add the lime zest 2 and the apples 3.
- 2
Add the sugar 4, the lime juice 5 and mix 6. Cook over medium-low heat, stirring frequently, for 10 minutes. A syrup will form which will gradually thicken and caramelize, while the apples will crumble and take on the consistency of a compote. Once ready, let it cool completely.
- 3
On a baking sheet covered with parchment paper, place the puff pastry and prick it with the tines of a fork 7. Spread the flaked almonds on the surface 8, which will enrich the filling and partially protect the pastry from the moisture of the filling. Pour the apple compote 9 and spread it over the entire surface up to 2 cm from the edges.
- 4
Overlap a second puff pastry 10 and seal the edges well 11. Brush with melted butter 12.
- 5
Sprinkle the surface first with the flaked almonds 13 and then with the sugar 14. With a knife, making a pressure such as to cut the upper puff pastry and the filling but not the lower puff pastry, make lines on the surface of the puff pastry: 4 on the short side and 6 on the long side 15. In this way you will form the squares.
- 6
Once this operation is done 16, bake in a static oven at 180°C for 35-40 minutes 17. For a perfect browning, check during the final minutes that the sugar has caramelized; if this is not the case, put the baking sheet on the top shelf of the oven and continue cooking for a few more minutes. Remove from the oven and let it cool. Detach the squares, with your hands or with a knife, and sprinkle with powdered sugar. Your apple puff pastry squares are ready to be enjoyed 18.
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