flexitarian Recipes

"Transform your leftover pandoro into an elegant log! This no-bake **pandoro log**, a delicious **Christmas dessert**, is ready in just 30 minutes. An **easy and quick dessert**, perfect for the holidays thanks to the creamy ricotta filling and the irresistible cherry flavor: a **recycling recipe** that is both delicious and visually appealing."

Linguine with dill and citrus pesto is an easy and quick first course with an aromatic dressing, to amaze with originality! Discover the recipe.

Baked pasta alla boscaiola is a tasty and stringy baked pasta dish. Discover here doses and procedure to prepare this recipe at home!

"Sausage in red wine with polenta: a hug of robust flavors that warms the heart! This sausage and polenta recipe, a revisited classic of American cuisine, is perfect as a one-dish meal for a convivial dinner. Discover our easy and quick polenta recipe, enriched with an enveloping red wine sauce, and bring to the table a high-protein flexitarian meal that will make your mouth water!"

This enveloping and fragrant pumpkin cream with curry and coconut milk is an unforgettable taste experience, perfect for warming up autumn evenings. This pumpkin soup, easy and quick to prepare in just 70 minutes, is an explosion of exotic flavors enriched by the sweetness of the pumpkin and the spicy touch of curry. A true vegetarian pumpkin recipe comfort food that will win everyone over!

Lentil and quinoa meatballs, a delicious and protein-rich alternative for a complete vegetarian meal! Perfect for those following a Mediterranean diet or simply looking for a flexitarian option, these baked vegetarian meatballs are even more delicious served with a fresh yogurt sauce. Discover our easy and tasty recipe for making fantastic lentil and quinoa meatballs!

"The steamed Bao with Wagyu ribs is an unforgettable culinary experience! The softness of the Bao Buns blends with the succulent meat, made incredibly tender by a long cooking process, in this unique lactose-free dish. Perfect for a special dinner or to surprise your guests with a revisited American touch."

Immerse yourself in the heart of Neapolitan culinary tradition with this potato gateau with salami recipe, a comforting and flavorful dish perfect for any occasion! Chef Di Pinto shares his secrets to create the perfect Neapolitan potato gateau, a delightful potato and salami bake. Ready in just 100 minutes, this easy potato gateau recipe promises a satisfying and authentic Italian potato dish.

"Sgabei are a delightful Italian appetizer, perfect for whetting the appetite with their unmistakable fragrance. This easy and quick recipe, ready in just 55 minutes, allows you to prepare irresistible fried dough bites at home, golden and crispy on the outside, soft on the inside. Ideal as a vegetarian or vegan appetizer, Sgabei are perfect for any convivial occasion!"