Linguine with dill and citrus pesto
Linguine with dill and citrus pesto is an easy and quick first course with an aromatic dressing, to amaze with originality! Discover the recipe.
Dietary Information
Servings:
- 1
To prepare the linguine with dill and citrus pesto, start with the dill pesto: wash the dill and collect it in the mixer bowl 1, then add the hazelnuts 2 and the capers 3.
- 2
Pour in the lime juice 4, orange and lemon 5, then add the grated cheese 6.
- 3
Season with salt 7, pepper and add some of the oil 8. Blend and pour in more oil 9, just enough to obtain a smooth and creamy pesto 9. Set aside.
- 4
Take care of the breadcrumbs: cut the breadcrumbs into cubes and put them in the mixer together with the other ingredients: the hazelnuts 10, the dill 11, the capers 12, salt and pepper.
- 5
Pour in the oil 13 and blend until you get coarse crumbs 14, then transfer them to a hot pan and toast them until they are golden and fragrant 15.
- 6
Set aside the breadcrumbs 16 and cook the linguine al dente 17. Meanwhile, peel the orange 18, the lime and the lemon.
- 7
Get the wedges that will be used to garnish the dishes 19. When the pasta is al dente, drain it directly into a pan in which you have put the pesto 20. Adjust the consistency with cooking water and mix everything well 21.
- 8
Plate by garnishing the pasta with plenty of breadcrumbs 22, the citrus wedges, a generous grating of lime zest 23 and sprigs of dill. The linguine with dill and citrus pesto are ready to serve 24!
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