Tronchetto di pandoro
"Transform your leftover pandoro into an elegant log! This no-bake **pandoro log**, a delicious **Christmas dessert**, is ready in just 30 minutes. An **easy and quick dessert**, perfect for the holidays thanks to the creamy ricotta filling and the irresistible cherry flavor: a **recycling recipe** that is both delicious and visually appealing."
Dietary Information
Servings:
- 1
To prepare the pandoro log, first cut the pandoro into vertical slices 1 and remove the dark outer part 2. Place the slices on the work surface to form a rectangle and flatten them with a rolling pin to join them together 3.
- 2
Move on to the cream: in a bowl, put the ricotta cheese, mascarpone cheese 4 and powdered sugar 5. Start whipping with an electric mixer, then gradually add the cream 6.
- 3
You should obtain a whipped and frothy mixture 7. Spread the pandoro base with the sour cherry jam 8, then add about two-thirds of the ricotta and mascarpone cream and use a spatula to cover the entire surface 9. Transfer the remaining cream into a pastry bag with a flat and ridged nozzle, and set aside in the fridge until ready to use.
- 4
Gently roll up the pandoro base 10, wrap the roll in plastic wrap 11 and close like a candy 12. Let it rest in the freezer for 3 hours or in the refrigerator overnight.
- 5
After the resting time, place the log on a serving plate 13 and cover the outside with the remaining cream 14. Your pandoro log is ready to be served 15!
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