Sausage in red wine with polenta
"Sausage in red wine with polenta: a hug of robust flavors that warms the heart! This sausage and polenta recipe, a revisited classic of American cuisine, is perfect as a one-dish meal for a convivial dinner. Discover our easy and quick polenta recipe, enriched with an enveloping red wine sauce, and bring to the table a high-protein flexitarian meal that will make your mouth water!"
Dietary Information
Servings:
- 1
To prepare the sausage in red wine with polenta, first cut the sausage into 5 cm long pieces 1. Finely chop the celery 2 and the carrot 3.
- 2
Do the same for the onion 4. Pass the sausage in the flour 5 and remove the excess 6, only a veil of flour should remain on the sausage.
- 3
Heat the oil in a pot, then add the sausage 7 and brown it well 8 over medium-high heat. Remove the sausage from the pot and transfer it to a bowl 9.
- 4
In the same pot, add the butter 10 and, once melted, add celery, carrot and onion 11. Season with salt and pepper 12. Brown for a few minutes.
- 5
Put the sausage back in the pot 13 and pour in the red wine 14. Also add the sage and rosemary 15.
- 6
Finally add a few freshly crushed juniper berries 16. Close with a bellows lid 17 and cook over low heat for 45 minutes. Meanwhile, in another pot, boil some water and season with salt 18.
- 7
Pour the polenta in a rain 19 and stir continuously until cooked 20, it will take 30-40 minutes, check the instructions on the package. Plate the polenta in a deep dish 21.
- 8
With a spoon, make a hole in the center 22 and place the sausage 23. Your sausage in red wine with polenta is ready to be enjoyed 24.
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