Penne with turnip greens cream and capocollo
"Penne with cream of turnip greens and capocollo is a first course that enchants at the first taste! Perfect for a dinner with friends or a family lunch in the name of conviviality, this recipe is a triumph of Mediterranean flavors. Discover how to make this delicious dish, ideal for those looking for a tasty alternative without dairy, eggs, and soy. Follow our step-by-step recipe and bring an explosion of flavor to the table with **penne with turnip greens** and the smoky touch of capocollo!"
Dietary Information
Servings:
- 1
To prepare the penne with turnip greens cream and capocollo, start by blanching the turnip greens for a few minutes 1. Then cut the chili peppers in half 2, pour a drizzle of oil into a pan, the chili peppers and the cloves of garlic 3.
- 2
Turn on the medium heat and let it flavor; then pour in the drained turnip greens 4, let it cook for about 10 minutes, adding salt 5 and, only if necessary, a little hot water. At the end of cooking, remove the tops (removing chili pepper and garlic) 6.
- 3
Transfer them to a tall jug and add the water 7, blend with an immersion blender 8 to obtain a homogeneous cream 9.
- 4
Sift the cream 10 to obtain a more velvety yield 11. Meanwhile, cook the pasta 12, you will then have to drain it 2 minutes before the end of the cooking time indicated on the package.
- 5
In the meantime, take care of the crispy bread: heat a drizzle of oil and garlic in a pan, pour in the breadcrumbs 13. Toast for about 5 minutes, stirring often 14. When the bread is golden, set it aside, discarding the garlic cloves. In the same pan, put the slices of capocollo and brown them over medium heat 15.
- 6
They must become crispy 16. Once ready, set them aside 17. Now drain the pasta in the pan where you browned the capocollo 18.
- 7
Add a little cooking water 19 and the turnip greens cream 20. Complete the cooking, tossing the pasta well. Stir in a drizzle of oil 21.
- 8
Serve the pasta 22 with the crispy bread and the crispy capocollo cut into strips 23. The penne with turnip greens cream and capocollo are ready to be enjoyed 24.
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