first courses Recipes

Scrippelle mbusse are a first course from Abruzzo cuisine: thin crepes filled with pecorino cheese, immersed in meat broth. Discover the recipe!

"Let yourself be conquered by the enveloping flavor of risotto with onion and hazelnut cream, a creamy first course perfect for an unforgettable vegetarian dinner. This risotto recipe will guide you step by step in the preparation of a risotto with onion cream with a rich taste and a velvety consistency, ready in just 45 minutes. Find out now how to bring an authentic homemade risotto with hazelnuts to the table!"

Struggling with dinner? This **pasta with cauliflower and saffron**, brightened by sweet raisins and crunchy pine nuts, is ready in just 25 minutes! A **quick pasta recipe** that's also a **25 minute meal** perfect for busy weeknights or a delicious **last-minute dinner**. Get the recipe and enjoy this simple, flavorful **cauliflower pasta** tonight!

Indulge in the intense flavor of the sea with our **squid ink ravioli**, a fresh pasta dish that celebrates Mediterranean cuisine. Perfect for a special dinner or a Sunday lunch, these ravioli filled with cuttlefish and potatoes are a true delight for the palate. Prepare this unique **seafood recipe** and surprise your guests with an explosion of taste!

Craving a comforting and delicious vegetarian meal? Try this delightful lasagne with chard, a baked pasta dish featuring layers of vibrant green pasta sheets, tender chard, and creamy béchamel sauce. Topped with melted mozzarella, this chard lasagne is a guaranteed crowd-pleaser. Get ready to enjoy this easy lasagne recipe in just 80 minutes!

This enveloping and fragrant pumpkin cream with curry and coconut milk is an unforgettable taste experience, perfect for warming up autumn evenings. This pumpkin soup, easy and quick to prepare in just 70 minutes, is an explosion of exotic flavors enriched by the sweetness of the pumpkin and the spicy touch of curry. A true vegetarian pumpkin recipe comfort food that will win everyone over!

"Tuscan pancotto is a treasure of traditional cuisine, a delicious way to rediscover stale bread! This **pancotto recipe** is a simple and nutritious comfort food, perfect for a **vegetarian** and **quick** dinner. In just 25 minutes, you can enjoy a soup rich in flavor: try this **recipe with stale bread** now!"

"Indulge in the rich and comforting flavors of our pasta with black cabbage cream, crispy guanciale, and Pecorino Romano! This black cabbage pasta is a true comfort food, perfect for a family Sunday lunch or a dinner with friends. Try our guanciale and pecorino pasta, a black cabbage cream pasta ready in just 45 minutes: a true delight of Italian cuisine!"

Discover the authentic taste of Sardinia with malloreddus, a fresh pasta that captures the essence of Italian tradition! These delicious semolina gnocchetti, with their characteristic shell shape, are perfect for enhancing any type of sauce, from the richest ragu to vegetarian and vegan condiments. Ready in just 40 minutes, malloreddus will give you an unforgettable culinary experience, bringing to the table a healthy, light, and flavorful dish, ideal for those who follow a Mediterranean diet or simply love good fresh pasta.