first courses Recipes

Scrippelle mbusse are a first course from Abruzzo cuisine: thin crepes filled with pecorino cheese, immersed in meat broth. Discover the recipe!

Looking for a quick and satisfying vegetarian meal? This risoni recipe with leeks and robiola cheese offers a creamy and comforting experience in just 27 minutes! The addition of hazelnuts provides a delightful crunch, making this hazelnut pasta dish a perfect easy risoni recipe for a weeknight dinner. Get the full recipe now and enjoy this delicious and simple dish!

Craving a comforting and delicious vegetarian meal? Try this delightful lasagne with chard, a baked pasta dish featuring layers of vibrant green pasta sheets, tender chard, and creamy béchamel sauce. Topped with melted mozzarella, this chard lasagne is a guaranteed crowd-pleaser. Get ready to enjoy this easy lasagne recipe in just 80 minutes!

This enveloping and fragrant pumpkin cream with curry and coconut milk is an unforgettable taste experience, perfect for warming up autumn evenings. This pumpkin soup, easy and quick to prepare in just 70 minutes, is an explosion of exotic flavors enriched by the sweetness of the pumpkin and the spicy touch of curry. A true vegetarian pumpkin recipe comfort food that will win everyone over!

"Are you looking for a vegetarian first course that is an explosion of flavor and simplicity? Our pasta with spinach and taleggio cheese is the answer! A creamy and stringy embrace, ready in just 20 minutes. Discover the recipe to prepare this easy pasta recipe and bring a vegetarian first course to the table for true connoisseurs!"

Delight your palate with this exquisite Risotto with Broccoli and Anchovies, a **pescatarian risotto** that brings the best of the Mediterranean to your table. Ready in just 50 minutes, this **easy risotto recipe** perfectly balances the sweetness of broccoli with the savory punch of anchovies, making it an unforgettable **first course** experience. A simple yet elegant dish perfect for any occasion!

"Let yourself be conquered by the enveloping flavor of risotto with onion and hazelnut cream, a creamy first course perfect for an unforgettable vegetarian dinner. This risotto recipe will guide you step by step in the preparation of a risotto with onion cream with a rich taste and a velvety consistency, ready in just 45 minutes. Find out now how to bring an authentic homemade risotto with hazelnuts to the table!"

Immerse yourself in the flavors of the Mediterranean with this exquisite **Paccheri with artichokes, clams, and bottarga**! This **seafood first course** combines the satisfying texture of paccheri pasta with a **fragrant pasta sauce**, ready in just over an hour. A delightful **Paccheri recipe** for a quick yet impressive meal, perfect for those following a pescatarian or dairy-free diet – get ready to savor the taste of Italy!

"Are you looking for a hearty and comforting first course for cold evenings? Our **pasta with sausage and kale** is the answer! An explosion of flavors that warms the heart, perfect for enjoying with family. Discover this **easy and quick recipe** to bring an authentic **winter dish** to the table in just 35 minutes!"