Lasagne with chard
Craving a comforting and delicious vegetarian meal? Try this delightful lasagne with chard, a baked pasta dish featuring layers of vibrant green pasta sheets, tender chard, and creamy béchamel sauce. Topped with melted mozzarella, this chard lasagne is a guaranteed crowd-pleaser. Get ready to enjoy this easy lasagne recipe in just 80 minutes!
Dietary Information
Servings:
- 1
To prepare the lasagne with chard, first take care of the béchamel: pour the milk into a saucepan, add the nutmeg 1 and salt, then heat it. Melt the butter in another saucepan over low heat 2. Pour the flour all at once 3.
- 2
Stir vigorously with a whisk until you get a golden mixture, the roux 4. At this point, thin the roux by pouring a little hot milk first and then all the rest 5. Continue stirring over low heat until the béchamel thickens 6. Let the béchamel cool.
- 3
Clean the vegetables by cutting off the base of the stems 7. In a pan, heat a drizzle of oil, pour the chard here 8 and season with salt 9 and pepper.
- 4
Sauté the chard in the pan for 5 minutes, or until soft 10. Set aside and cut the mozzarella into cubes 11. Assemble the lasagne: spread a layer of béchamel on the bottom of a 18x24 cm baking dish 12.
- 5
Place the green pasta sheets 13 and then another layer of béchamel 14. Now distribute a portion of the cooked chard 15.
- 6
Continue with the mozzarella 16, the provola cheese, the pecorino cheese and the Parmigiano 17, then place a second layer of pasta 82. Continue alternating the layers of béchamel, chard and cheeses until you get a total of 4 layers.
- 7
The last layer will be made up of béchamel 19, chard, mozzarella and grated cheeses 20, therefore without provola cheese. Bake in a preheated static oven at 190°C for 35 minutes. Remove the lasagne with chard from the oven and let them cool before serving them 21!
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