Malloreddus
Discover the authentic taste of Sardinia with malloreddus, a fresh pasta that captures the essence of Italian tradition! These delicious semolina gnocchetti, with their characteristic shell shape, are perfect for enhancing any type of sauce, from the richest ragu to vegetarian and vegan condiments. Ready in just 40 minutes, malloreddus will give you an unforgettable culinary experience, bringing to the table a healthy, light, and flavorful dish, ideal for those who follow a Mediterranean diet or simply love good fresh pasta.
Dietary Information
Servings:
- 1
To prepare the malloreddus, combine the re-milled semolina and about two-thirds of the water in a bowl. The rest of the water should only be used if the dough is too dry 1. Also add a pinch of salt 2. Mix first with a fork so that the flour absorbs the water, then transfer the dough to the pastry board 3.
- 2
Knead by hand until you get a smooth dough 4. Let the dough rest for 15-20 minutes, covered with a bowl, at room temperature. After the resting time 5, divide the dough into small pieces with a scraper 6 7.
- 3
Form strips of pasta about 5 mm in diameter 15 8. It is important not to add more flour to form the gnocchetti, otherwise the pasta would become difficult to work with. With a scraper, cut the strips into pieces of about 8 mm 9.
- 4
Then pass them over the gnocchi board, keeping the cut side upwards 10. Continue in this way until the dough is used up 11. Arrange the malloreddus on a slightly floured tea towel or on the floured pastry board 12.
| Nutrient | Amount |
|---|
You Will Also Love
The **timballo di mezzi rigatoni**, an explosion of spring flavors with cherry tomatoes, green beans, and provola cheese, is a **vegetarian dish** that will win everyone over! Perfect for a quick lunch or a delicious dinner, this **easy recipe** and gluten-free dish is ready in just 40 minutes. Find out how to make this delicious **pasta timballo** now.
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
"Linguine with marinated anchovies and pecorino cheese is a first course that surprises with its simplicity and deliciousness! Perfect for those following the Mediterranean diet or looking for a protein-rich pescatarian option, this **linguine with anchovies recipe** is an explosion of flavor in just 35 minutes. Find out how to prepare this delicious **pasta with pecorino cheese** and marinated anchovies!"
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!