Malloreddus
Discover the authentic taste of Sardinia with malloreddus, a fresh pasta that captures the essence of Italian tradition! These delicious semolina gnocchetti, with their characteristic shell shape, are perfect for enhancing any type of sauce, from the richest ragu to vegetarian and vegan condiments. Ready in just 40 minutes, malloreddus will give you an unforgettable culinary experience, bringing to the table a healthy, light, and flavorful dish, ideal for those who follow a Mediterranean diet or simply love good fresh pasta.
Dietary Information
Servings:
- 1
To prepare the malloreddus, combine the re-milled semolina and about two-thirds of the water in a bowl. The rest of the water should only be used if the dough is too dry 1. Also add a pinch of salt 2. Mix first with a fork so that the flour absorbs the water, then transfer the dough to the pastry board 3.
- 2
Knead by hand until you get a smooth dough 4. Let the dough rest for 15-20 minutes, covered with a bowl, at room temperature. After the resting time 5, divide the dough into small pieces with a scraper 6 7.
- 3
Form strips of pasta about 5 mm in diameter 15 8. It is important not to add more flour to form the gnocchetti, otherwise the pasta would become difficult to work with. With a scraper, cut the strips into pieces of about 8 mm 9.
- 4
Then pass them over the gnocchi board, keeping the cut side upwards 10. Continue in this way until the dough is used up 11. Arrange the malloreddus on a slightly floured tea towel or on the floured pastry board 12.
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