Tyrolean Piadina with Speck, Brie, and Chicory
Craving a taste of the mountains? This Tyrolean piadina with speck, brie, and chicory is a quick and satisfying single-dish meal that brings those rustic mountain flavors right to your table. Ready in just 13 minutes, this easy piadina recipe is perfect for a fast lunch or a high-protein, Mediterranean diet-friendly treat. Discover how to prepare this Tyrolean piadina with speck and brie below!
Dietary Information
Servings:
- 1
To prepare the Tyrolean piadina with speck, brie, and chicory, cut the brie into cubes 1. Wash and dry the chicory after removing the leaves, then remove the stem 2 and reduce the leaves into thin strips 3.
- 2
Take care of the citronette: in a bowl, combine the lemon juice, salt 4 and pepper, then mix well to dissolve the salt. While continuing to stir, add the oil in a thin stream 6 until you get a fluid sauce.
- 3
Season the chicory with the citronette 7. Now heat the piadinas for about 90 seconds on each side. Halfway through cooking, while the piadina is still in the pan, add the brie on half of the surface 9, so that it begins to melt.
- 4
Transfer the piadina to a plate, then finish filling it by adding the slices of speck 10 and the chicory 11. Fold the Tyrolean piadina with speck, brie, and chicory and enjoy it hot 12.
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