Bagel with salami and radicchio
Looking for a super **easy bagel recipe** for a **quick lunch recipe**? This **Bagel with salami and radicchio**, ready in just 15 minutes, is the answer! The combination of savory salami, slightly bitter radicchio, and sweet fig jam makes this **salami bagel** an irresistible treat. Get ready to enjoy this delicious and satisfying **radicchio bagel**!
Dietary Information
Servings:
- 1
To prepare the bagel with salami and radicchio, first cut the bagels in half, opening them like a sandwich 1. Place them on a baking sheet. Then grate the fontina with a large-holed grater 2 and sprinkle the cheese on the bottom of your bagels 3.
- 2
Bake at 180°C for 5 minutes until the cheese is melted. Then take them out of the oven 4 and spread the fig jam on the other half of the bagel (the one without cheese) 6. Place 60 g of salami slices on the cheese for each bagel 6.
- 3
Also place the radicchio on top, previously washed and dried 7. Close the bagel 8 and serve immediately 9. We recommend enjoying the bagel with salami and radicchio warm!
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