Stuffed Round Zucchini
Looking for a delicious and healthy dish? Try our **stuffed round zucchini**! This **mediterranean stuffed zucchini** is filled with a flavorful mix of **rice and quinoa**, perfect for a light lunch or dinner and suitable for a **pescatarian recipe**. Get the **stuffed zucchini recipe** and enjoy this **easy stuffed zucchini**, ready in just 55 minutes!
Dietary Information
Servings:
- 1
To prepare the stuffed round zucchini, first cut the caps with the stem 1 and set them aside, they will be used as a lid. Scoop out the zucchini pulp, being careful not to break them 2 3.
- 2
Place the hollowed zucchini and the caps on a baking sheet covered with parchment paper 4, season with salt 5 and a drizzle of oil 6, then bake in a static oven at 200°C for 35 minutes.
- 3
Meanwhile, chop the capers 7 and anchovies 8 with a knife. Also cut the cherry tomatoes into pieces 9.
- 4
In a bowl, put the already cooked mix of cereals and quinoa and add the capers 10. Also add the anchovies 11 and cherry tomatoes 12.
- 5
Pour a drizzle of oil 13 and mix 14. Once the zucchini are cooked, transfer them to a serving dish and fill them 15.
- 6
Place the lid on top 16 and complete with a few basil leaves 17. Your stuffed round zucchini are ready to be enjoyed 18!
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