Piadina with grilled vegetables and stracciatella
Are you looking for a fresh and flavorful idea for a quick lunch? Our piadina with grilled vegetables and stracciatella is the answer! Perfect for a vegetarian diet and an excellent choice for the Mediterranean diet, this summer recipe is an explosion of genuine flavors. Discover how to prepare this easy piadina with fresh, seasonal ingredients and bring to the table a dish that will win everyone over.
Dietary Information
Servings:
- 1
To prepare the piadina with grilled vegetables and stracciatella, start with the datterini cream: wash and cut the datterini tomatoes in half 1, arrange them on a baking sheet with the cut side facing up. Season with oil, salt 2, sugar and dried oregano 3, bake in a preheated static oven at 100° for an hour and a half.
- 2
Meanwhile, wash and trim both the zucchini and eggplants and cut them into 0.5 cm thick slices 4 5. Do the same with the beef heart tomatoes 6.
- 3
Heat the grill well, place the zucchini 7 and grill them until the typical streaks appear 8. Also grill the eggplants 9.
- 4
Once they are well cooked, remove them from the grill 10 and place the tomatoes 11. Roast these too 12.
- 5
Transfer all the grilled vegetables to a baking dish 13 and season with oil, salt, dried oregano 14 and fresh basil, mix to flavor and set aside. Remove the roasted tomatoes from the oven 15.
- 6
Pour them into a jug, add 1-2 tablespoons of water 16 and blend with an immersion blender 17 to obtain a creamy sauce 18.
- 7
Heat the piadella in a hot pan 19, 90 seconds per side 20 21.
- 8
Stuff the piadella on a plate: spread the datterini cream on half of the piadina 22, distribute tufts of stracciatella 23 and complete with the grilled vegetables 24.
- 9
Close the piadina with grilled vegetables and stracciatella 25 26, cut it in half and serve immediately 27!
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