Panino with octopus and burrata
"Immerse yourself in an explosion of Mediterranean flavors with our **octopus sandwich**. Perfect for a protein-rich lunch or a delicious dinner, this **burrata sandwich recipe** combines the delicacy of burrata with the bold taste of octopus in just 90 minutes. Discover how to prepare this **octopus sandwich** that will win everyone over!"
Dietary Information
Servings:
- 1
Put the already cleaned octopus in a pot 1, cover with a lid 2 and cook dry, over low heat, for 40 minutes. Meanwhile, put the cherry tomatoes in a baking dish, add a few basil leaves and a few sprigs of marjoram 3.
- 2
Season with a drizzle of oil 4, season with salt 5 and pepper 6. Cook in a static oven at 190°C for an hour.
- 3
Now dedicate yourself to preparing the basil pesto. Crush the garlic and put it in a mortar together with the pine nuts 7, crush 8, add the salt 9.
- 4
Add a part of the basil 10 and crush again 11. Add the parmesan 12.
- 5
Add the oil 13 and crush 14 incorporating all the basil little by little until you get an excellent fresh basil pesto 15.
- 6
Once the octopus is cooked 16, cut it into pieces 17 and put it in a pan with a drizzle of oil 18.
- 7
Add the marjoram 19 and toast the octopus until it becomes crispy 20. It's time to dedicate yourself to the composition of the sandwich, so cut it in half 21.
- 8
Spread the pesto on both parts 22, arrange the open burrata on the base 23 and the octopus 24.
- 9
Add the roasted cherry tomatoes 25 and a tablespoon of their cooking oil 26. Close with the other half of the bread 27 and the panino with octopus and burrata is ready to be devoured!
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