Piadina with salmon and pesto
Whet your appetite with our **piadina with salmon and pesto**, a delicious recipe perfect for a quick lunch or a stress-free dinner! Ready in just 19 minutes, this **piadina recipe** is an explosion of Mediterranean flavors, ideal for enjoying in the summer or whenever you want a simple and tasty dish. Discover how to easily and quickly prepare a **salmon and pesto piadina** that will win everyone over!
Dietary Information
Servings:
- 1
To prepare the piadina with salmon and pesto, first make the pesto: in a mixer, pour the clean and dry basil leaves, a pinch of coarse salt 1, the grated Parmigiano Reggiano 2 and the pine nuts 3.
- 2
Also add the oil 4 and blend everything until you get a smooth cream 5. Transfer it to a small bowl 6 and set aside.
- 3
At this point, place a piadella in a pan 7 and heat it for 90 seconds, then turn it over and heat it for another 90 seconds 8. Transfer to a plate and spread a generous layer of pesto on half of the piadina 9.
- 4
Place the smoked salmon on top 10, enrich with dill leaves 11 and grated lemon zest 12.
- 5
Also add the grated orange zest 13. Fold in half 14 and serve your piadina with salmon and pesto 15!
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