Piadina with ham, zucchini and fontina cheese
Looking for an idea for a delicious and quick lunch? Try our piadina with ham, zucchini, and fontina! This easy piadina recipe is perfect for a summer lunch and takes only 30 minutes to prepare. Enjoy the wonderful combination of Italian bread with filling, making piadina with ham and zucchini a great choice for a light and satisfying meal.
Dietary Information
Servings:
- 1
To prepare the piadina with ham, zucchini and fontina cheese, first wash and trim the zucchini, then cut them lengthwise with a mandoline to obtain very thin slices 1. Transfer the zucchini to a bowl and season with oil 2, salt 3 and pepper. Mix gently and set aside.
- 2
Grate the fontina cheese with a grater with large holes 4 and set aside in a bowl 5. Now heat the piadina in a non-stick pan over medium heat for about 90 seconds 6.
- 3
Turn the piadina over and heat for another 90 seconds, then sprinkle the fontina cheese over the entire surface 7 so that it melts slightly with the heat 8. At this point, place the slices of ham 9.
- 4
Transfer the piadina to a plate and add the zucchini slices 10, then fold it in half 11. Your piadina with ham, zucchini and fontina cheese is ready to be enjoyed while still hot 12!
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