soy-free Recipes

"The Charlotte cake with zuppa inglese combines the best of these two desserts to create a rich and sumptuous dessert with a delicious filling! Discover the recipe."

Looking for a quick and satisfying vegetarian meal? This risoni recipe with leeks and robiola cheese offers a creamy and comforting experience in just 27 minutes! The addition of hazelnuts provides a delightful crunch, making this hazelnut pasta dish a perfect easy risoni recipe for a weeknight dinner. Get the full recipe now and enjoy this delicious and simple dish!

Scrippelle mbusse are a first course from Abruzzo cuisine: thin crepes filled with pecorino cheese, immersed in meat broth. Discover the recipe!

Chicken with cauliflower and mustard sauce is a delicious and flavorful second course of meat, with a side dish in two consistencies! Discover the recipe.

Lentil and quinoa meatballs, a delicious and protein-rich alternative for a complete vegetarian meal! Perfect for those following a Mediterranean diet or simply looking for a flexitarian option, these baked vegetarian meatballs are even more delicious served with a fresh yogurt sauce. Discover our easy and tasty recipe for making fantastic lentil and quinoa meatballs!

Immerse yourself in the heart of Neapolitan culinary tradition with this potato gateau with salami recipe, a comforting and flavorful dish perfect for any occasion! Chef Di Pinto shares his secrets to create the perfect Neapolitan potato gateau, a delightful potato and salami bake. Ready in just 100 minutes, this easy potato gateau recipe promises a satisfying and authentic Italian potato dish.

Indulge in the delightful simplicity of **Spaghetti with Broccoli and Shrimp**, a **seafood first course** ready in just 50 minutes! This **easy spaghetti recipe**, enriched with flavorful breadcrumbs and a hint of lemon, is perfect for a quick yet satisfying meal. Discover the full **Spaghetti with Broccoli and Shrimp** recipe and bring a taste of the Mediterranean to your table tonight!

"Our savory tart with leeks and brie is a delightful and inviting appetizer tart or a vegetarian main course tart that will please everyone. Discover the joy of making this leek and brie tart at home: an easy and delicious vegetarian tart recipe, ideal for a rustic lunch or a special dinner!"

Delight your palate with the unexpected charm of our Carrot, Ginger, and Toasted Calamari Velouté! This **carrot ginger velouté** offers a delightful dance between creamy smoothness and the satisfying crunch of perfectly **toasted calamari velouté**. Ready in just 70 minutes, this **dairy-free** and **gluten-free soup** is the perfect starter to impress your guests with a touch of culinary creativity.