Savory tart with leeks and brie
"Our savory tart with leeks and brie is a delightful and inviting appetizer tart or a vegetarian main course tart that will please everyone. Discover the joy of making this leek and brie tart at home: an easy and delicious vegetarian tart recipe, ideal for a rustic lunch or a special dinner!"
Dietary Information
Servings:
- 1
To make the savory tart with leeks and brie, first prepare the base: in a bowl, pour the flour and salt 1, then add the cold butter in cubes 2 and work quickly with your fingertips to obtain a sandy mixture 3.
- 2
Add the egg 4 and knead again, then also pour in the cold water 5 and work until it is completely absorbed 6.
- 3
When you have obtained a smooth and homogeneous dough, wrap it in plastic wrap 7 and let it rest in the refrigerator for 30 minutes. In the meantime, clean the leeks: remove the ends 8 and the green part, then cut them in half lengthwise and slice them thinly 9.
- 4
Heat a drizzle of oil in a pan, then add the leeks 10, salt and pepper 11. Cook over medium heat for about 15 minutes, until they have softened 12. Turn off the heat and let cool.
- 5
Meanwhile, take care of the filling: cut the brie into cubes, without removing the rind 13. Break the eggs into a bowl 14 and beat them with a whisk, then pour in the cream 15.
- 6
Add the cubed cheese to the mixture 16, salt, pepper and mix with a spoon. Finally, add the lukewarm leeks 17 and mix everything together 18.
- 7
At this point, take the dough from the fridge, place it between 2 sheets of parchment paper and roll it out with a rolling pin to a thickness of about 5 mm 19. Transfer the dough with the parchment paper into a 28 cm diameter pan, then even the edge with a knife 20 and prick the base with a fork 21.
- 8
Pour the filling into the mold 22 and level the surface 23, then bake in a static oven at 180°C for about 55 minutes. Remove from the oven and let it cool slightly before serving your savory tart with leeks and brie 24!
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