gluten-free Recipes

Delight in the exquisite flavors of our sea bass fillet with caramelized fennel and orange sauce, an elegant winter dish perfect for a special occasion. This sea bass recipe is surprisingly easy to prepare, offering a healthy and gluten-free fish recipe option for pescatarians. Ready in just 70 minutes, this sea bass fillet recipe transforms simple ingredients into a culinary masterpiece. Give it a try!

Risotto with pecorino cheese and puntarelle is a creamy and flavorful first course, which combines the intense taste of pecorino cheese with the freshness of puntarelle.

Bring the exquisite taste of the forest to your table with this creamy mushroom and truffle risotto, a delightful and comforting dish perfect for any occasion. Ready in just 50 minutes, this vegetarian and gluten-free truffle risotto recipe is surprisingly easy to make at home. Get ready to savor every spoonful of this classic risotto with mushrooms!

"The shrimp risotto is a refined first course, perfect for delighting your guests with a touch of Mediterranean flavor. Prepare a rich and fragrant broth, enhancing the sweetness of the shrimp in this creamy risotto. Discover our easy and gluten-free recipe for an unforgettable shrimp risotto!"

"Rice and legume soup is a warm embrace on cold days! A nutritious and genuine first course, perfect as winter comfort food. Discover our easy recipe to prepare a delicious legume soup in just 65 minutes, also ideal for those following a gluten-free and vegan diet."

Craving a comforting and healthy meal? Discover the delightful simplicity of **pasta with grass peas** and savor the rich flavors of **pasta with black cabbage**, all ready in just 70 minutes! This **easy pasta recipe** is not only a delicious **vegetarian pasta** option but also a fantastic way to enjoy a **nutritious pasta** dish inspired by the Mediterranean diet – perfect as a satisfying **first course recipe**. Get ready to enjoy this **gluten-free pasta** dish, generously sprinkled with Pecorino Romano cheese, by following our **grass pea pasta recipe**!

Immerse yourself in the comforting flavors of autumn with our creamy risotto featuring chestnuts and Castelmagno fondue. An explosion of taste that celebrates fall flavors in a simple and refined vegetarian risotto dish. Prepare this delicious chestnut risotto in just 55 minutes and let yourself be won over by its irresistible goodness. Discover the recipe now for an unforgettable culinary experience!

"This autumnal rice salad is an explosion of colors and flavors, perfect for enjoying as a lunch at the office or for a picnic outdoors! With pumpkin, red cabbage, and quartirolo cheese, this rice salad is a vegetarian and gluten-free option that will win everyone over. Prepare it in just 40 minutes and bring to the table a rice salad with pumpkin rich in taste and perfect for the autumn season."

Impress everyone with potato trees, a delicious and original idea for an easy and surefire appetizer! These delightful potato baskets, filled with a cream cheese and Romanesco broccoli, are perfect for embellishing the festive table. A vegetarian and gluten-free appetizer that will win over all palates in just 70 minutes: try this quick and easy recipe for an unforgettable aperitif!