Pasta with grass peas and black cabbage
Craving a comforting and healthy meal? Discover the delightful simplicity of **pasta with grass peas** and savor the rich flavors of **pasta with black cabbage**, all ready in just 70 minutes! This **easy pasta recipe** is not only a delicious **vegetarian pasta** option but also a fantastic way to enjoy a **nutritious pasta** dish inspired by the Mediterranean diet – perfect as a satisfying **first course recipe**. Get ready to enjoy this **gluten-free pasta** dish, generously sprinkled with Pecorino Romano cheese, by following our **grass pea pasta recipe**!
Dietary Information
Servings:
- 1
To prepare the pasta with grass peas and black cabbage, first wash the grass peas under running water 1, rinsing until the water is clean. Put the grass peas in a pot together with the water 2 and thyme 3.
- 2
Bring to a boil and remove the foam that will form with a skimmer 4. Cook for 50 minutes. Check the cooking time on the package. Meanwhile, remove the leaves from the black cabbage, removing the central rib 5, then cut it finely 6.
- 3
Cook the pasta in plenty of boiling salted water for 3 minutes less than the time indicated on the package 7. In a pot, add a drizzle of oil, garlic and thyme. Let it flavor for a few minutes, then add the cabbage 8. Pour a ladle of pasta cooking water 9.
- 4
Season with salt and pepper 10 and cook over low heat for 15 minutes. Once the grass peas are cooked, remove the thyme 11 and blend until you get a homogeneous mixture 12; if it is too dry you can dilute it with a little pasta cooking water.
- 5
Remove the garlic and thyme from the black cabbage 13 and add the grass pea cream 14. Drain the pasta and transfer it to the pan 15, then cook it by adding, if necessary, a ladle of cooking water.
- 6
Add the grated pecorino cheese 16 and stir briefly 17. Also in this case, if you prefer a creamier pasta, you can add a little pasta cooking water. Plate and your pasta with grass peas and black cabbage is ready to be served hot 18!
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