Yogurt Sauce
Looking for the perfect creamy condiment to elevate your meals? This yogurt sauce, a delightful blend of citrus and aromatic herbs, is ready in just 10 minutes! Get ready to discover how to make this easy yogurt sauce, a gluten-free and vegetarian option perfect for adding a Mediterranean touch to any dish. Here's the quick sauce recipe you've been searching for!
Dietary Information
Servings:
- 1
To prepare the Greek yogurt sauce, first put the Greek yogurt in a bowl, then add the crushed clove of garlic 1. Pour in the oil 2 and add the lemon zest 3.
- 2
Also add a few drops of lemon juice 4 and a few leaves of lemon thyme 5. Season with salt 6.
- 3
Complete with a sprinkle of pepper 7 and mix 8. Garnish with a few more thyme leaves 9.
- 4
To prepare the white yogurt sauce, put the white yogurt in a bowl and add the lime zest 10, a sprinkle of pepper 11 and the oil 12.
- 5
Add the juice of half a lime 13. Finely chop the mint 14 and add it to the bowl 15.
- 6
Mix well 16 and complete with a few more mint leaves 17. The two versions of yogurt sauce are ready to be used 18!
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