Mortadella Mousse
Looking for the perfect addition to your appetizer buffet? This mortadella mousse recipe is ready in just 10 minutes! Impress your guests with this easy mortadella mousse, perfect for topping canapés or filling vol-au-vents. Discover how to make this quick mortadella mousse, a guaranteed crowd-pleaser!
Dietary Information
Servings:
- 1
To prepare the mortadella mousse, place the mortadella slices in a bowl 1, add the ricotta cheese 2 and blend with an immersion blender 3.
- 2
When the mixture is blended 4, pour in the fresh liquid cream 5. Blend again with the immersion blender 6.
- 3
You should obtain a smooth and velvety cream 7. Transfer the mousse to a small bowl and garnish with chopped pistachios 8. Serve the mortadella mousse 9 with croutons or breadsticks, or use it to fill vol-au-vents!
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