Ham mousse
Ham mousse is a quick and easy recipe, perfect for impromptu appetizers or elegant receptions! This creamy and flavorful **ham mousse**, ideal for **gluten-free, egg-free, and high-protein** diets, transforms your canapés and verrines in a flash. Discover this **easy ham mousse recipe** ready in just 10 minutes and impress your guests!
Dietary Information
Servings:
- 1
To prepare the ham mousse, first break it by hand into a bowl 1, then add the ricotta 2 and blend with an immersion blender 3.
- 2
When you have obtained a cream 4, pour in the fresh cream 5 and blend again 6.
- 3
You will have to obtain a smooth and homogeneous consistency 7. Transfer to a small bowl, garnish with thyme leaves 8 and the ham mousse is ready 9! Cover with plastic wrap and transfer to the refrigerator until ready to use.
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