Hummus with cherry tomatoes
"Whet your appetite with the **Hummus with cherry tomatoes**, a fresh and colorful summer twist on the classic hummus! Perfect as an **easy appetizer** to prepare in just 15 minutes, this recipe is an explosion of Mediterranean flavors. Discover how simple it is to make such a delicious and genuine **hummus with cherry tomatoes** at home!"
Dietary Information
Servings:
- 1
To prepare the hummus with cherry tomatoes, first wash the cherry tomatoes well. Pour a drizzle of oil into a pan and add the garlic cloves in their skin 1. Season with salt 2 and sugar 3.
- 2
Add the dried oregano 4 and cook for 5-6 minutes 5, then remove the garlic 6 and set aside a few cherry tomatoes for the final decoration.
- 3
In a mixer, put the pre-cooked chickpeas 7, the cherry tomatoes 8 and the tahini 9.
- 4
Season with salt and pepper 10. Also add the oil 11 and the sesame seeds 12.
- 5
Finally, add the dried oregano 13 and blend until you get a smooth and homogeneous cream 14. Transfer the hummus with cherry tomatoes to a small bowl 15.
- 6
Garnish with a drizzle of oil 16, sesame seeds and a few whole cherry tomatoes 17. The hummus with cherry tomatoes is ready to be served 18!
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