Yogurt and Pavesini Cup
"The yogurt and Pavesini cup is a delicious no-bake dessert, perfect for a quick and tasty break! Enriched with fresh berries, this cup is an **easy** and **no-bake dessert** ideal for those looking for a **vegetarian** and **nut-free** alternative. Prepare your **yogurt Pavesini cup** in just 40 minutes and enjoy an explosion of flavor!"
Dietary Information
Servings:
- 1
To prepare the yogurt and Pavesini cup, first transfer the Greek yogurt into a piping bag without a nozzle 1 and set aside. In a bowl, whip the very cold cream with an electric whisk 2 until you get a firm and frothy consistency 3.
- 2
Add the whipped cream to the strawberry jam 4, incorporating it gently with a spatula, making movements from the bottom up, so as not to disassemble it 5. Transfer the mousse into a second piping bag without a nozzle 6.
- 3
Wash and trim the strawberries 7, then cut them into cubes 8. You are ready to fill your cups (with a capacity of 380 ml): cover the base with a layer of yogurt 9.
- 4
Place 6 cocoa Pavesini around the sides of each cup, positioning them diagonally 10, then add some basil leaves, broken with your hands 11, and pour the strawberries in the center 12.
- 5
Cover with the strawberry mousse 13, then add some blackberries 14 and complete with another layer of yogurt 15.
- 6
Finally, garnish the surface with strawberries, blackberries 16 and basil leaves 17. Your yogurt and Pavesini cup is ready to be served 18!
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