Yogurt and Pavesini Cup

3.5 ( reviews)
Prep Time: 40
Cook Time: 0
Serves: 1
medium
dessert
italian
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Yogurt and Pavesini Cup

"The yogurt and Pavesini cup is a delicious no-bake dessert, perfect for a quick and tasty break! Enriched with fresh berries, this cup is an **easy** and **no-bake dessert** ideal for those looking for a **vegetarian** and **nut-free** alternative. Prepare your **yogurt Pavesini cup** in just 40 minutes and enjoy an explosion of flavor!"

Dietary Information

vegetarian
fish-free
shellfish-free
nut-free
soy-free
sesame-free
flexitarian

Servings:

1
Ingredients
Instructions
  1. 1

    To prepare the yogurt and Pavesini cup, first transfer the Greek yogurt into a piping bag without a nozzle 1 and set aside. In a bowl, whip the very cold cream with an electric whisk 2 until you get a firm and frothy consistency 3.

  2. 2

    Add the whipped cream to the strawberry jam 4, incorporating it gently with a spatula, making movements from the bottom up, so as not to disassemble it 5. Transfer the mousse into a second piping bag without a nozzle 6.

  3. 3

    Wash and trim the strawberries 7, then cut them into cubes 8. You are ready to fill your cups (with a capacity of 380 ml): cover the base with a layer of yogurt 9.

  4. 4

    Place 6 cocoa Pavesini around the sides of each cup, positioning them diagonally 10, then add some basil leaves, broken with your hands 11, and pour the strawberries in the center 12.

  5. 5

    Cover with the strawberry mousse 13, then add some blackberries 14 and complete with another layer of yogurt 15.

  6. 6

    Finally, garnish the surface with strawberries, blackberries 16 and basil leaves 17. Your yogurt and Pavesini cup is ready to be served 18!

Nutrition Information
Per serving
NutrientAmount

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