Sugar-Free Apple Cake
Delight in the simple pleasure of a homemade **sugar-free apple cake**, a **vegetarian apple cake** that's both fragrant and flavorful. Sweetened with honey, this **apple dessert** is a guilt-free treat perfect any time of day. Ready in just about an hour, this **easy apple cake recipe** will quickly become a family favorite!
Dietary Information
Servings:
- 1
To prepare the sugar-free apple cake, first break the eggs into a bowl 1, add the multiflower honey 2 and mix with a whisk 3.
- 2
Pour in the seed oil 4 and the white yogurt 5, then mix again to combine the ingredients 6.
- 3
Add the vanilla extract 7, then sift the flour and baking powder 8 and mix to incorporate the powders evenly 9.
- 4
At this point, add the almond flour 10 and mix again to obtain a smooth and lump-free mixture 11. Peel 2 apples, remove the core and cut into small cubes 12.
- 5
Add the apples to the dough and mix one last time 13. Pour the dough into a 22 cm diameter springform pan, previously buttered and floured 14. Cut the remaining apple into slices, you can leave the peel at your discretion 15.
- 6
Arrange the apple slices in a radial pattern on the surface 16 and bake in a static oven at 180°C for 40-45 minutes. Remove from the oven and let cool 17. The sugar-free apple cake is ready, before serving sprinkle with powdered sugar 18!
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